Celebrated as the "wagyu of the sea", Our Ora King Salmon Sashimi is revered for its luxurious texture and taste. This salmon is sourced from the clear waters of New Zealand and is the epitome of the species, offering a harmonious balance of sweet and umami flavours that is sure to delight the palate.

The texture of Ora King Salmon is especially notable, with a soft, buttery consistency that slices effortlessly and feels light in the mouth. Each piece coats the palate in a pleasing way, making it a premium choice for sashimi lovers seeking an elevated dining experience.

Enjoy this salmon in its purest form to fully appreciate its subtle yet compelling flavours. It pairs beautifully with a touch of soy sauce and wasabi, or simply a squeeze of fresh lemon to enhance its natural richness.

You can order fresh Ora King Salmon Sashimi without going to the fish market, and enjoy premium seafood delivered directly to your door.

Huon Tasmanian Salmon boasts a vibrant, deep orange colour indicating a rich natural diet, each slice of this salmon is carefully cut to enhance its naturally marbled texture, offering a refined taste and a smooth, succulent bite.

This salmon is not only a visual treat but also subtly rich in flavour, perfectly balancing the natural richness of the fish with a clean taste of the ocean. Enjoy this sashimi-grade salmon for its delicate texture and the lingering, satisfying aftertaste it leaves.

Serve the Huon Tasmanian Salmon simply with soy sauce, wasabi, or ginger to accentuate its exquisite flavours, making it a perfect starter or a luxurious addition to any sashimi platter. It’s ideal for elevating a gourmet meal or impressing at any dining event.

Nutritious and rich in Omega-3 fatty acids, this salmon sashimi supports a healthy lifestyle while allowing you to indulge in the luxury of fine dining. Sustainably sourced, each slice reflects a commitment to quality and environmental stewardship.

Experience the simple elegance of Kingfish Sashimi, sourced from the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia. Hiramasa Kingfish thrive in the clean, crisp Antarctic currents that flow from the Great Southern Ocean, giving them a superbly fresh, sweet, and clean flavour.

This sashimi-grade Kingfish is celebrated for its moist, silky texture that shines best when served unadorned. Its natural richness and subtle sweetness make it a favourite among seafood lovers, offering a taste that is both refined and delightful.

Kingfish Sashimi can be enjoyed in a variety of dishes, from traditional slices served simply with soy sauce and wasabi, to more creative presentations like Kingfish "Carpaccio" drizzled with olive oil and sprinkled with sea salt and citrus zest. Each dish showcases the kingfish's ability to harmonize with subtle flavour enhancements, making it a versatile star for any sashimi platter.

Have you experienced the exquisite taste of Australian Tuna Sashimi? Expertly sourced from the clear waters around Tasmania, this sashimi is celebrated for its beautiful colour and delicate texture. Each slice, with its mild marbling, melts effortlessly in your mouth, offering a prime culinary delight.

Selected for its premium cuts, this tuna accentuates the natural flavour and silky consistency, appealing to those who cherish seafood in its most pure and unadorned form.

Nutrient-rich and packed with health benefits, Australian Tuna Sashimi not only offers a delightful taste but also provides essential omega-3 fatty acids, high-quality protein, and vitamins. Relish the fresh, clean taste that Tasmania's waters impart, and appreciate a sashimi that stands out for its quality, flavour, and nutritional value.

Our Japanese Scallops Sashimi offers a soft, buttery consistency that melts subtly in your mouth, enhancing the natural, sweet undertones. They are best enjoyed in their simplest form, allowing the delicate seafood flavours to stand out.

For those who cherish sashimi, these scallops are a bold choice that promises to diversify and enrich your dining experience. Pair them with minimal accompaniments—perhaps a drop of fine soy sauce and a slice of fresh lemon—to highlight their exceptional flavour.

Besides their delightful taste, scallops are packed with nutrients, offering a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals.

Our  seaweed salad is a feast for the eyes with its mix of vivid greens and purples, and offers a nutritious experience with every bite.

The seaweeds, harvested from Australian waters, blend crisp and tender textures with a subtle sweetness and a light briny touch. A tantalising dressing complements the salad, balancing the seaweed's natural flavours with a gentle tang without overpowering them.

Ideal as a standalone dish or paired with fresh seafood, our Seaweed Salad enhances sushi nights or adds a nutritious burst of colour to your bowls and salads. It’s a versatile addition to any meal, bringing unique texture and a taste of the ocean.

Packed with vitamins, minerals, and antioxidants, it's rich in iodine, essential for thyroid health, and high in fibre, supporting a healthy diet. Enjoy our Seaweed Salad as a delightful, wholesome way to bring the essence of the sea to your culinary adventures. Whether a seaweed enthusiast or a newcomer, this salad is an enticing way to explore the vibrant tastes and textures of the ocean's garden.

Explore the unique taste of our Smoked Eel Sashimi, sourced from Chinese waters and carefully prepared to capture the essence of traditional smoking methods. This delicacy combines the familiar flavours of smoked fish with the distinct characteristics of eel, offering a mild oily mouthfeel, firm texture, and a subtle smoky taste that lingers pleasingly on the palate.

Each piece of eel is expertly smoked to enhance its natural flavours without overpowering them, resulting in a sashimi that is both elegant and satisfying. The smoking process locks in a delicate umami flavour, making this dish a favourite among those who appreciate a refined taste in seafood.

Perfect as a standalone treat or incorporated into various dishes, Smoked Eel Sashimi can elevate your dining experience. It pairs wonderfully with a light drizzle of soy sauce and a touch of wasabi or can be enjoyed alongside a crisp salad to complement its richness.

Japanese Tuna Toro Sashimi melts in your mouth, releasing a rich burst of flavours that are both subtle and immensely satisfying. It is best enjoyed with minimal seasoning to highlight its natural taste, perhaps with just a touch of soy sauce and a dab of wasabi to enhance its exquisite profile.

This exceptional sashimi is cut from a section of the tuna that is scarce, making each bite a coveted treasure. Its scarcity adds to its allure, making it a highly sought-after treat among seafood aficionados.

Serve this delicate sashimi as a special entrée or include it in a premium seafood platter to impress your guests. Its luxurious texture and taste not only make it a memorable dish but also a testament to the art of Japanese seafood cuisine. Enjoy the rare and indulgent experience of Japanese Tuna Toro Sashimi, where every slice promises a moment of pure pleasure.

Australian Snapper are one of the most popular fish for Australians, and make for some of the highest quality eating. With a soft, tender texture accompanied by delicious, juicy flavours, this form of sashimi makes for an amazing all-rounder that is sure to impress. This is a must have if you’re looking to expand your sashimi palette. $99.99/kg

For your upcoming seafood feast with friends, elevate the experience with Sashimi Hokkigai Arctic Surf Clams, a standout delicacy that promises to impress. Harvested from the icy waters of the Arctic, these clams boast a vibrant visual appeal and a unique taste that captures the essence of the ocean.

Each 100g serving presents a symphony of flavors and textures. The clams' firm texture and natural sweetness are complemented by their beautiful pink and white hues, adding both aesthetic and gustatory pleasure to your table. Their crisp, clean taste delivers a subtle sweetness, enhanced by a gentle brininess, making each bite a refreshing and deeply satisfying indulgence.

These Arctic Surf Clams are not only perfect for a luxurious sashimi presentation but also versatile enough to inspire a range of seafood dishes. Imagine them as the centerpiece of your feast, enjoyed in their simplest form or incorporated into exotic seafood salads. They pair beautifully with a glass of crisp white wine or sake, enhancing the sophisticated ambiance of your gathering.

Indulge in the rich, sumptuous taste of Salmon Toro Belly Sashimi, a choice cut from the most fatty part of the salmon. This sashimi selection is cut from the belly, known for its higher fat content, which lends the fish a creamy texture and deep, satisfying flavour.

Each slice of Salmon Toro Belly Sashimi melts effortlessly in the mouth, offering a luxuriously smooth experience. The natural oils in the belly not only enhance its taste but also contribute to a glossy appearance that makes each piece as visually appealing as it is delicious. Its subtle, intrinsic sweetness complements the creamy texture, making it a favourite among sushi and sashimi lovers.

Perfect for a refined palate, this sashimi can be the star of your next sushi night or a sophisticated starter at any dinner party. Its richness makes it ideal for pairing with a dry, crisp white wine, which balances the lushness of the fish with bright acidity.

Taste the exceptional Glacier 51 Toothfish Sashimi, a premium seafood known for its wagyu-like richness and delicate texture. Celebrated for its high fat and Omega-3 content, this toothfish is a favourite among culinary enthusiasts looking for a unique sashimi experience.

Each 200g serving showcases the fish's luxurious, succulent nature, where every slice melts tenderly in the mouth, offering a refined flavour that's both pleasing and unforgettable. The clean, subtle taste of the toothfish makes it a perfect canvas for a variety of culinary explorations, enhancing any dish it accompanies.

Ideal for sashimi lovers seeking to experiment with new flavours, Glacier 51 Toothfish is versatile enough to star in sophisticated platters or pair beautifully with bold, aromatic condiments. Its unique texture and rich profile make it a standout choice for those eager to delve into diverse and adventurous culinary waters.