Getfish delivers fresh seafood from the Sydney Fish Market
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Get Fish delivers fresh seafood straight to your doorstep in a few easy clicks
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Sydney Rock Triple A (Large) Per Dozen
(4) 4 total reviews
Regular price $34.90Regular priceUnit price / per$39.90Sale price $34.90SaleShow more info
Introducing the Sydney Rock Triple A – the undisputed monarch of Sydney Rock oysters, hailing from the pristine waters of Australia. Renowned for their considerable size, these oysters offer a strong, rich, and distinctively bold flavour that sets them apart from the crowd. Their soft, silky texture provides a luxurious mouthfeel, making each oyster a decadent treat.
Ideal for the discerning palate, these oysters are perfect whether served raw with a simple squeeze of lemon, dressed up with a classic mignonette sauce, or even lightly grilled to enhance their natural robustness. The Sydney Rock invites connoisseurs to savour an oyster experience that is as unforgettable as it is flavourful.
Whether it's the centrepiece of a sophisticated seafood feast or a special addition to a festive platter, these oysters are sure to impress with their exceptional quality and distinctive taste. Celebrate the essence of Australian seafood with the king of Sydney Rocks, and indulge in a culinary journey that promises sheer satisfaction with every bite. -
Sydney Rock A Grade (Medium) Per Dozen
(1) 1 total reviews
Regular price $28.90Regular priceUnit price / per$32.90Sale price $28.90SaleShow more info
Enjoy the natural splendour of our Sydney Rock Oysters, freshly harvested and delivered in dozens. Celebrated for their sweet and rich flavours, these oysters embody the pristine qualities of the Australian waters from which they are sourced, offering a taste of the ocean’s untouched wilderness.
Selected for their A Grade quality and medium size, these oysters appeal to both enthusiasts and newcomers. Their firm, plump flesh, housed in deep, beautifully shaped shells, captures the essence of the ocean, making each oyster a unique taste experience.
As you shuck them, the clean, crisp aroma of the sea unfolds, setting the stage for a flavour symphony. The initial splash of briny sweetness evolves into a subtle, nutty finish that delicately lingers.
Sydney Rock Oysters are a culinary delight whether savoured raw with a simple squeeze of lemon, paired with a crisp white wine, lightly grilled, or as part of an elegant seafood platter, showcasing their culinary versatility. -
Atlantic Tasmanian Salmon (Skin On, Boneless) 1kg Vacuum Pack
(2) 2 total reviews
Regular price $39.60Regular priceUnit price / per$49.50Sale price $39.60SaleShow more info
Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.
The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.
Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate. -
Sydney Rock Bistro (Small) Per Dozen
(1) 1 total reviews
Regular price $19.90Regular priceUnit price / per$24.90Sale price $19.90SaleShow more info
Our Sydney Rock Bistro Oysters are harvested from the pure waters of Australia and served per dozen. These small-sized oysters are prized for their strong, rich, and distinctive flavour, paired with a soft, silky texture that makes each one a memorable bite.
Perfect for those who appreciate the finer nuances of seafood, the smaller size of these oysters ensures a delightful and manageable eating experience, ideal for tasting menus or as a refined appetiser. Each oyster offers a burst of ocean freshness, encapsulating the vibrant, salty essence of Australia's coastlines.
Enjoy them raw to truly savour their natural flavours, or dress them lightly with a touch of lemon juice or a dash of mignonette sauce to enhance their inherent richness. Their elegance and size make Sydney Rock Bistro Oysters a perfect choice for gatherings where gourmet tastes and sophisticated presentation are cherished. -
Barramundi (Skin On, Boneless) 1kg Vacuum Pack
(2) 2 total reviews
Regular price $38.00Regular priceUnit price / per$49.99Sale price $38.00SaleShow more info
Our Barramundi is celebrated for its mild and buttery flavour, with a subtle sweetness that enhances its profile and adds depth to its culinary appeal. The taste is consistently clean and fresh, suitable for a wide range of palates.
Ideal for grilling, roasting, or pan-frying, the skin of our Barramundi crisps beautifully, while the flesh remains tender and flaky. Each fillet, with skin on and bones removed, is a testament to quality, sourced from clear waters, ready to elevate your home dining experience.
Experience the luxury of fine dining at home with our Barramundi. It pairs wonderfully with a crisp, citrusy white wine like Chardonnay or Sauvignon Blanc, which complements its rich flavours and enhances your meal. -
King Salmon (Skin On, Boneless) 1kg Vacuum Pack
Regular price $54.00Regular priceUnit price / per$65.00Sale price $54.00SaleShow more info
Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes. From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless.
They also shine in salmon tartare for a refreshing appetizer, or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet. -
Tasmanian Pacific Oysters (Medium) Per Dozen
(2) 2 total reviews
Regular price $18.00Regular priceUnit price / per$30.99Sale price $18.00SaleShow more info
Are you ready to experience the untouched beauty of Tasmania’s waters? Dive into our hand-selected Tasmanian Pacific Oysters, available by the dozen. Cultivated in the nutrient-rich bays along Tasmania's rugged coastline, these medium-sized delicacies showcase the pristine environment of their origin. Each oyster offers a perfect mix of creamy texture and a crisp, briny flavour, reflecting the freshness of the Southern Ocean.
Harvested at their plumpest, our Tasmanian Pacific Oysters provide a dining experience that is both luxurious and memorable. Enjoy them raw with a squeeze of lemon, or incorporate them into your gourmet dishes to elevate the flavour. They are ideal for connoisseurs seeking a taste of Australia's natural bounty and are rich in essential nutrients like zinc, omega-3 fatty acids, and vitamins.
Perfect for any gathering, from quiet dinners to larger celebrations, our Tasmanian Pacific Oysters invite you to embrace the essence of Tasmania’s maritime splendor. Let each dozen transport your taste buds to the heart of Australia's oceanic beauty. -
Atlantic Tasmanian Salmon (Skinless, Boneless) 1kg Vacuum Pack
(1) 1 total reviews
Regular price $42.00Regular priceUnit price / per$52.50Sale price $42.00SaleShow more info
Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.
Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.
This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality. -
Atlantic Tasmanian Salmon (Skin on, Boneless) Fillet 200g
(2) 2 total reviews
Regular price $8.00Regular priceUnit price / per$10.00Sale price $8.00SaleShow more info
Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, skin-on, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture.
The salmon's rich colour is visually appealing, and its skin crisps well when cooked, offering a delightful contrast to the tender, flaky flesh. High in Omega-3 fatty acids, these fillets offer a healthful option that doesn't sacrifice taste.
These fillets are versatile in cooking methods, including grilling, baking, pan-frying, or poaching. The salmon's natural oils marry well with its flesh, emitting enticing aromas and flavours that cater to a refined palate. Each piece invites culinary experimentation, ready to be enhanced with simple seasonings or complex spices.
Our Atlantic Tasmanian Salmon fillets come with a commitment to quality, freshness, and a sophisticated flavour profile suitable for any occasion, from casual dinners to elegant gatherings. -
Tiger Flathead (Skinless, Boneless) 1kg Vacuum Pack
Regular price $45.00Regular priceUnit price / per$64.90Sale price $45.00SaleShow more info
Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.
Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.
Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary. -
Barramundi (Skin on, Boneless) 200g piece
(1) 1 total reviews
Regular price $8.00Regular priceUnit price / per$9.50Sale price $8.00SaleShow more info
Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Its skin crisps perfectly, wrapping the moist, flaky inside that is sought after. This fish stands out in the culinary world, celebrated for its unique taste and texture.
These fillets serve as an ideal base for various dishes. Just a bit of seasoning and a quick pan-fry can transform them, with the skin becoming crispy, providing a delicious contrast to the soft flesh. Add some lime and herbs, and you have a dish that is both simple and refined.
Packed with Omega-3 and protein, our Barramundi is as nutritious as it is tasty, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion. -
Atlantic Tasmanian Salmon (Skinless, Boneless) 200g Piece
(1) 1 total reviews
Regular price $8.80Regular priceUnit price / per$11.00Sale price $8.80SaleShow more info
Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture without the skin.
The salmon's rich colour is visually appealing, offering a delightful taste experience with its tender, flaky flesh. High in Omega-3 fatty acids, these skinless fillets provide a healthful option that doesn't compromise on flavour.
These fillets are adaptable to a variety of cooking methods, including grilling, baking, pan-frying, or poaching. The natural oils within the salmon pair beautifully with its flesh, releasing enticing aromas and flavours that cater to a refined palate. Each piece is a canvas for culinary creativity, perfect for enhancing with a sprinkle of seasoning or a blend of exotic spices.
Our Atlantic Tasmanian Salmon fillets are a promise of quality, freshness, and a sophisticated flavour profile, making them suitable for any dining occasion, from a relaxed family meal to an upscale dinner party.
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Try our seafood with one of these delicious recipes
Creamy Seafood Chowder Recipe
This simple, flavourful seafood chowder is perfect as a snack, entrée or as a whole meal when coupled with warm garlic bread. Using our Marinara Mix, indulge in a…