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1.The Boathouse Adding a refreshing, exotic twist on traditional seafood, Andrew Goldsmith’s recently opened seafood restaurant, The Boathouse on Shelley Beach, offers a breath of fresh hair to the seafood classics you know and love. If you’re looking to sample some of the best seafood in Sydney and appreciate a gorgeous location, The Boathouse is

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Seafood is always a popular choice when it comes to catering because it’s so tasty and versatile, but with the fast-paced nature of today’s world taking the time to visit your local fishmonger can be a real hassle. Seafood enthusiasts know the challenge of finding high-quality, fresh seafood at reasonable prices. Here are five reasons

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1.Salmon When it comes to the fresh seafood available at the Sydney Fish Market, salmon is one of the most versatile options you can get – and a popular one at that. It usually needs minimal seasoning but combines well with most spices and is naturally packed with flavour. Salmon can be baked, steamed, smoked,

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