1.The Boathouse Adding a refreshing, exotic twist on traditional seafood, Andrew Goldsmith’s recently opened seafood restaurant, The Boathouse on Shelley Beach, offers a breath of fresh hair to the seafood classics you know and love. If you’re looking to sample some of the best seafood in Sydney and appreciate a gorgeous location, The Boathouse is
Seafood is always a popular choice when it comes to catering because it’s so tasty and versatile, but with the fast-paced nature of today’s world taking the time to visit your local fishmonger can be a real hassle. Seafood enthusiasts know the challenge of finding high-quality, fresh seafood at reasonable prices. Here are five reasons
1.Salmon When it comes to the fresh seafood available at the Sydney Fish Market, salmon is one of the most versatile options you can get – and a popular one at that. It usually needs minimal seasoning but combines well with most spices and is naturally packed with flavour. Salmon can be baked, steamed, smoked,
