Known as Clam, Vongole or Vongoli, wild Coffin Bay Cockles are hand-raked from the pristine waters of Coffin Bay. With a wonderful flavour and moist, firm flesh they are ideal for a wide range of cooking styles.$39.99 per kg.
$7.99
Clean and Tenderised (+$3.00)
Vacuumed Packed (+$1.00)
