Deliveries for the rest of the week are at full capacity. Nearest available delivery dates are Saturday & Sunday, 11 & 12 April 2020
Huon Premium Salmon fillets are dry salted and left to cure, then smoked with red gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon. Taking time and care in smoking methods creates a product with rewarding texture and incredible flavour.
$59.99
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