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AUSTRALIA DAY BBQ: SPICY PRAWN SKEWERS

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All our seafood is sourced from De Costi Seafoods Retail Store at the Sydney Fish Markets

Summer is BBQ season, and what better day to fire up the barbie than Australia Day. Family and friends will love this fresh seafood recipe with garlic and chilli bbq prawn skewers. Careful, they’ll go quick!

Print Recipe
AUSTRALIA DAY BBQ: SPICY PRAWN SKEWERS
spicy-prawn-skewers
Course Main Dish
Prep Time 30 minutes
Servings
people
Course Main Dish
Prep Time 30 minutes
Servings
people
spicy-prawn-skewers
Instructions
  1. Soak bamboo skewers for 30 minutes before threading prawns to prevent burning over the grill.
  2. Place olive oil, lime juice, garlic, black pepper and chilli in a large glass bowl and stir until well mixed.
  3. Add prawns and toss to marinate evenly.
  4. Cover bowl and refrigerate for 15 minutes.
  5. Heat barbeque plate to high.
  6. Remove prawns from bowl and thread 3 onto each skewer.
  7. Grill prawn skewers for 2-3 minutes each side or until golden and cooked through.
  8. Serve with aioli or mayonnaise and lime wedges.

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