Instructions
- Soak bamboo skewers for 30 minutes before threading prawns to prevent burning over the grill.
- Place olive oil, lime juice, garlic, black pepper and chilli in a large glass bowl and stir until well mixed.
- Add prawns and toss to marinate evenly.
- Cover bowl and refrigerate for 15 minutes.
- Heat barbeque plate to high.
- Remove prawns from bowl and thread 3 onto each skewer.
- Grill prawn skewers for 2-3 minutes each side or until golden and cooked through.
- Serve with aioli or mayonnaise and lime wedges.