Name: Chinese New Year Recipes: Prawn Wonton Noodle Soup
Cuisine: Chinese
Ingredients: Servings = 4; 200g egg noodles cooked; 1 head baby bok choy leaves blanched; For wontons = 500g raw prawns peeled, deveined and finely chopped; For wontons = 1 tbsp ginger finely chopped; For wontons = 2 tbsp coriander leaf finely chopped; For wontons = 2 tbsp spring onions finely chopped; For wontons = 1 tbsp caster sugar; For wontons = 1 tbsp yellow bean soy sauce; For wontons = 1/2 tsp sesame oil; For wontons = 16 wonton skins; For Soup = 4 cups chicken stock; For Soup = 2 tbsp soy sauce; For Soup = 1 tbsp ginger, julienned; For Soup = 1 tbsp spring onion, julienned freshly ground white pepper; For Soup = sea salt , to taste

Feb-2018

Chinese New Year Recipes: Prawn Wonton Noodle Soup

By labun

Prawns

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When it comes to Chinese New Year recipes, this prawn wonton noodle soup is as good as it gets! Spoil your family with something special when you are shellebrating a fantastic year ahead!

Chinese New Year Recipes: Prawn Wonton Noodle Soup

Course

Soup

Cuisine

Chinese

Servings

people

Ingredients

200g egg noodles cooked
1 head baby bok choy leaves blanched

For wontons

500g raw prawns peeled, deveined and finely chopped
1 tbsp ginger finely chopped
2 tbsp coriander leaf finely chopped
2 tbsp spring onions finely chopped
1 tbsp caster sugar
1 tbsp yellow bean soy sauce
1/2 tsp sesame oil
16 wonton skins

For soup

4 cups chicken stock
2 tbsp soy sauce
1 tbsp ginger, julienned
1 tbsp spring onion, julienned freshly ground white pepper and
sea salt , to taste

Course

Soup

Cuisine

Chinese

Servings

people

Ingredients

200g egg noodles cooked
1 head baby bok choy leaves blanched

For wontons

500g raw prawns peeled, deveined and finely chopped
1 tbsp ginger finely chopped
2 tbsp coriander leaf finely chopped
2 tbsp spring onions finely chopped
1 tbsp caster sugar
1 tbsp yellow bean soy sauce
1/2 tsp sesame oil
16 wonton skins

For soup

4 cups chicken stock
2 tbsp soy sauce
1 tbsp ginger, julienned
1 tbsp spring onion, julienned freshly ground white pepper and
sea salt , to taste

Instructions

To make the wonton mixture, mix the chopped prawn meat together with other ingredients.
Lay out a wonton skin and place a heaped teaspoon of prawn mixture into the centre. Brush the edges of the top half of the wrapper with water and fold the bottom up to meet with the top edge. Run your finger over the filling to push out any air bubbles, then press the pastry firmly around the meat so you have a sealed parcel. Place the wonton aside and repeat with the remaining wonton skins.
To make the soup, heat the chicken stock in a pan over medium heat. When it comes to a simmer, add soy sauce, ginger and spring onions then reduce the heat to a very gentle simmer. Add a pinch of ground white pepper.
Gently cook the wontons for about 3 minutes in a separate pot of simmering water until just soft. When the dumplings float to the top, they are cooked. Remove from the water and divide between 4 large bowls. Divide the noodles and bok choy between the 4 bowls and pour over the seasoned stock. Serve immediately.

Chinese New Year Recipes: Prawn Wonton Noodle Soup

Shop this recipe

Frozen Jumbo Cooked King Prawns U10 5kg GetFish Box

Frozen Extra Large Cooked King Prawns U10/15 5kg GetFish Box

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Chinese New Year Recipes: Prawn Wonton Noodle Soup

Chinese New Year Recipes: Prawn Wonton Noodle Soup

Shop this recipe

Frozen Jumbo Cooked King Prawns U10 5kg GetFish Box

Frozen Extra Large Cooked King Prawns U10/15 5kg GetFish Box

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