There are plenty of ways to enjoy seafood, but sometimes simple really is best. Bring to life your next seafood dish or platter with this deliciously zesty, tangy seafood sauce, perfectly paired with our Cooked Jumbo Tiger Prawns. A quick and easy way to impress dinner guests at your next summer soiree.
Course | Appetizer |
Servings |
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Ingredients
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Tip:
Seafood sauce is the perfect addition to virtually all seafood, especially with Australian prawns. To make a prawn cocktail, place cooked prawns on a bed of shredded iceberg lettuce, generously drizzle with seafood sauce, and garnish with parsley and a wedge of lemon.
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