Tangy Seafood Sauce Recipe

There are plenty of ways to enjoy seafood, but sometimes simple really is best. Bring to life your next seafood dish or platter with this deliciously zesty, tangy seafood sauce, perfectly paired with our Cooked Jumbo Tiger Prawns. A quick and easy way to impress dinner guests at your next summer soiree.

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Tangy Seafood Sauce Recipe

Course

Appetizer

Servings

Ingredients

• 2 kg Cooked Jumbo Tiger Prawns
• 20 g Worcestershire Sauce
• 120 g Tomato sauce
• 300 g whole egg mayonnaise
• 1 tsp of Tabasco sauce
• 1 tsp lemon juice
• salt and pepper (to taste)

Course Appetizer Servings Ingredients 2 kg Cooked Jumbo Tiger Prawns 20 g Worcestershire Sauce 120 g Tomato sauce 300 g whole egg mayonnaise 1 tsp of Tabasco sauce 1 tsp lemon juice salt and pepper (to taste)

Instructions

1. Combine Worcestershire Sauce, tomato sauce, whole egg mayonnaise and lemon juice in a bowl.
2. Cover and place in the fridge for at least an hour (can be made a day ahead).
3. Season with Tabasco sauce, and salt and pepper to taste.
4. Serve with cooked tiger prawns, or seafood of your choice.

Recipe Notes

Tip:

Seafood sauce is the perfect addition to virtually all seafood, especially with Australian prawns. To make a prawn cocktail, place cooked prawns on a bed of shredded iceberg lettuce, generously drizzle with seafood sauce, and garnish with parsley and a wedge of lemon.