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Tangy Seafood Sauce Recipe
  1. Combine Worcestershire Sauce, tomato sauce, whole egg mayonnaise and lemon juice in a bowl.
  2. Cover and place in the fridge for at least an hour (can be made a day ahead).
  3. Season with Tabasco sauce, and salt and pepper to taste.
  4. Serve with cooked tiger prawns, or seafood of your choice.
Recipe Notes


Seafood sauce is the perfect addition to virtually all seafood, especially with Australian prawns. To make a prawn cocktail, place cooked prawns on a bed of shredded iceberg lettuce, generously drizzle with seafood sauce, and garnish with parsley and a wedge of lemon.