Print Recipe
SRI LANKAN FISH & PRAWN CURRY
Course Main Dish
Cuisine Sri Lankan
Servings
Ingredients
Course Main Dish
Cuisine Sri Lankan
Servings
Ingredients
Instructions
  1. Heat 1tbs oil in a large pan on medium heat. Add onion, curry leaves and half the chilli.
  2. Stir for about 5 minutes – until the onion just softens. Add fennel seeds, mustard seeds, turmeric, coriander and cinnamon. Cook, stirring for 1 minute.
  3. Add sugar, coconut cream and stock. Bring to a simmer and add fish. Cover the pan and cook until fish is almost done.
  4. Add tomato and prawns and cook uncovered until seafood is cooked through before adding in spinach.
  5. Meanwhile, heat remaining oil in a medium sized pan and add extra curry sprigs until crisp. Drain on paper towel.
  6. Garnish with remaining chilli and curry leaves. Serve with rice.