Summer Avocado, Mango and Prawn Salad Recipe

This fresh and simple prawn salad recipe is sure to be a hit with whoever you’re entertaining on a balmy summer night, or appreciated on your own! Using our fresh Queensland Tiger prawns, enjoy this zesty, healthy prawn salad recipe, which requires no cooking, serves 4-6 people and takes a mere 15 minutes to make.

Print Recipe
Summer Avocado, Mango and Prawn Salad Recipe
  1. Peel prawns, or select the ‘Peeled Head off’ option on our website and we will do it for you.
  2. Devein prawns, and place in a large bowl with chopped mangos and avocados, and rocket salad mix.
  3. Grate the zest of one lime, then juice both limes.
  4. Taking a second, smaller bowl, place lime zest and juice and combine with the oil, honey, salt, pepper and chilli. Whisk well.
  5. Add coriander and onion to the zesty dressing, and stir through gently.
  6. Pour mixture over prawns, avocados, mangos and salad. Toss to combine.
  7. Divide between plates and serve immediately. This prawn salad recipe can also be enjoyed with a side of glass noodles, or a slice of crusty whole grain bread.

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