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Summer Avocado, Mango and Prawn Salad Recipe
  1. Peel prawns, or select the ‘Peeled Head off’ option on our website and we will do it for you.
  2. Devein prawns, and place in a large bowl with chopped mangos and avocados, and rocket salad mix.
  3. Grate the zest of one lime, then juice both limes.
  4. Taking a second, smaller bowl, place lime zest and juice and combine with the oil, honey, salt, pepper and chilli. Whisk well.
  5. Add coriander and onion to the zesty dressing, and stir through gently.
  6. Pour mixture over prawns, avocados, mangos and salad. Toss to combine.
  7. Divide between plates and serve immediately. This prawn salad recipe can also be enjoyed with a side of glass noodles, or a slice of crusty whole grain bread.