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Ultimate Lobster Roll

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All our seafood is sourced from De Costi Seafoods Retail Store at the Sydney Fish Markets

Who doesn’t crave a warm, toasted Lobster Roll?

Print Recipe
Ultimate Lobster Roll
Course Main Dish
Prep Time 30 minutes
Servings
people
Course Main Dish
Prep Time 30 minutes
Servings
people
Instructions
  1. Crack Lobster shells
  2. Pick meat from tail and legs
  3. Cut Lobster into half inch pieces
  4. Mix Lobster, Celery, Lemon Juice, Chives and Mayonnaise in a bowl
  5. Season with Salt and Pepper to taste
  6. Spread flat sides of Hot Dog buns with butter and cook until golden (about 2 mins per side)
  7. Fill buns with Lobster mixture and serve

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