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Valentines Day Dinner: Baked Salmon Recipe

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All our seafood is sourced from De Costi Seafoods Retail Store at the Sydney Fish Markets

Treat your special someone this Valentine’s Day with our delicious baked salmon recipe, what better way to show how much you care?

Print Recipe
Valentines Day Dinner: Baked Salmon Recipe
Baked Salmon Recipe Image
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Baked Salmon Recipe Image
Instructions
  1. Preheat oven to 220°C. Lay four 30cm squares of baking paper on 2 baking trays.
  2. Place a salmon fillet on each, then top with lemon slices and a thyme sprig. Drizzle with 1 teaspoon of oil and season. Fold the edges of the paper together to form well-sealed parcels. Bake for 15 minutes until cooked through.
  3. While salmon is baking, whisk the mustard, tarragon, vinegar, sugar and remaining oil in a jug for the dressing, and season.
  4. Blanch the asparagus for 2 minutes in a pan of lightly salted boiling water until tender. Drain well, then keep warm.
  5. Arrange the salmon and asparagus on plates, add slice of lemon , drizzle with the tarragon dressing and top with a sprig of thyme to serve.

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