Atlantic Tasmanian Salmon (Skin on, Boneless) Fillet 200g
Atlantic Tasmanian Salmon (Skin on, Boneless) Fillet 200g
Product Description
Product Description
Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, skin-on, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture.
The salmon's rich colour is visually appealing, and its skin crisps well when cooked, offering a delightful contrast to the tender, flaky flesh. High in Omega-3 fatty acids, these fillets offer a healthful option that doesn't sacrifice taste.
These fillets are versatile in cooking methods, including grilling, baking, pan-frying, or poaching. The salmon's natural oils marry well with its flesh, emitting enticing aromas and flavours that cater to a refined palate. Each piece invites culinary experimentation, ready to be enhanced with simple seasonings or complex spices.
Our Atlantic Tasmanian Salmon fillets come with a commitment to quality, freshness, and a sophisticated flavour profile suitable for any occasion, from casual dinners to elegant gatherings.
Nutrients
Nutrients
This product naturally tends to contain the following nutrients:
Omega-3 Fatty Acids Histidine Isoleucine Leucine Methionine Phenylalanine Threonine Tryptophan Valine Arginine Aspartic Acid Glutamic Acid Serine Antihypertensive Peptides Antioxidant Peptides Anti-inflammatory Peptides Vitamin B1 Thiamine Vitamin B2 Riboflavin Vitamin B3 Niacin Vitamin B5 Pantothenic Acid Vitamin B9 Folate Vitamin B12 Cobalamin Vitamin D Vitamin E Vitamin K Magnesium Phosphorus Potassium Manganese Iodine Astaxanthin Selenium Phospholipids Choline Coenzyme Q10 CoQ10