Getfish delivers fresh seafood from the Sydney Fish Market
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Get Fish delivers fresh seafood straight to your doorstep in a few easy clicks
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Sydney Rock Triple A (Large) Per Dozen
(4) 4 total reviews
Regular price $34.90Regular priceUnit price / per$39.90Sale price $34.90SaleShow more info
Introducing the Sydney Rock Triple A – the undisputed monarch of Sydney Rock oysters, hailing from the pristine waters of Australia. Renowned for their considerable size, these oysters offer a strong, rich, and distinctively bold flavour that sets them apart from the crowd. Their soft, silky texture provides a luxurious mouthfeel, making each oyster a decadent treat.
Ideal for the discerning palate, these oysters are perfect whether served raw with a simple squeeze of lemon, dressed up with a classic mignonette sauce, or even lightly grilled to enhance their natural robustness. The Sydney Rock invites connoisseurs to savour an oyster experience that is as unforgettable as it is flavourful.
Whether it's the centrepiece of a sophisticated seafood feast or a special addition to a festive platter, these oysters are sure to impress with their exceptional quality and distinctive taste. Celebrate the essence of Australian seafood with the king of Sydney Rocks, and indulge in a culinary journey that promises sheer satisfaction with every bite. -
Sydney Rock A Grade (Medium) Per Dozen
(1) 1 total reviews
Regular price $28.90Regular priceUnit price / per$32.90Sale price $28.90SaleShow more info
Enjoy the natural splendour of our Sydney Rock Oysters, freshly harvested and delivered in dozens. Celebrated for their sweet and rich flavours, these oysters embody the pristine qualities of the Australian waters from which they are sourced, offering a taste of the ocean’s untouched wilderness.
Selected for their A Grade quality and medium size, these oysters appeal to both enthusiasts and newcomers. Their firm, plump flesh, housed in deep, beautifully shaped shells, captures the essence of the ocean, making each oyster a unique taste experience.
As you shuck them, the clean, crisp aroma of the sea unfolds, setting the stage for a flavour symphony. The initial splash of briny sweetness evolves into a subtle, nutty finish that delicately lingers.
Sydney Rock Oysters are a culinary delight whether savoured raw with a simple squeeze of lemon, paired with a crisp white wine, lightly grilled, or as part of an elegant seafood platter, showcasing their culinary versatility. -
Atlantic Tasmanian Salmon (Skin On, Boneless) 1kg Vacuum Pack
(2) 2 total reviews
Regular price $39.60Regular priceUnit price / per$49.50Sale price $39.60SaleShow more info
Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.
The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.
Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate. -
Sydney Rock Bistro (Small) Per Dozen
(1) 1 total reviews
Regular price $19.90Regular priceUnit price / per$24.90Sale price $19.90SaleShow more info
Our Sydney Rock Bistro Oysters are harvested from the pure waters of Australia and served per dozen. These small-sized oysters are prized for their strong, rich, and distinctive flavour, paired with a soft, silky texture that makes each one a memorable bite.
Perfect for those who appreciate the finer nuances of seafood, the smaller size of these oysters ensures a delightful and manageable eating experience, ideal for tasting menus or as a refined appetiser. Each oyster offers a burst of ocean freshness, encapsulating the vibrant, salty essence of Australia's coastlines.
Enjoy them raw to truly savour their natural flavours, or dress them lightly with a touch of lemon juice or a dash of mignonette sauce to enhance their inherent richness. Their elegance and size make Sydney Rock Bistro Oysters a perfect choice for gatherings where gourmet tastes and sophisticated presentation are cherished. -
Barramundi (Skin On, Boneless) 1kg Vacuum Pack
(2) 2 total reviews
Regular price $38.00Regular priceUnit price / per$49.99Sale price $38.00SaleShow more info
Our Barramundi is celebrated for its mild and buttery flavour, with a subtle sweetness that enhances its profile and adds depth to its culinary appeal. The taste is consistently clean and fresh, suitable for a wide range of palates.
Ideal for grilling, roasting, or pan-frying, the skin of our Barramundi crisps beautifully, while the flesh remains tender and flaky. Each fillet, with skin on and bones removed, is a testament to quality, sourced from clear waters, ready to elevate your home dining experience.
Experience the luxury of fine dining at home with our Barramundi. It pairs wonderfully with a crisp, citrusy white wine like Chardonnay or Sauvignon Blanc, which complements its rich flavours and enhances your meal. -
King Salmon (Skin On, Boneless) 1kg Vacuum Pack
Regular price $54.00Regular priceUnit price / per$65.00Sale price $54.00SaleShow more info
Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes. From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless.
They also shine in salmon tartare for a refreshing appetizer, or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet. -
Tasmanian Pacific Oysters (Medium) Per Dozen
(2) 2 total reviews
Regular price $18.00Regular priceUnit price / per$30.99Sale price $18.00SaleShow more info
Are you ready to experience the untouched beauty of Tasmania’s waters? Dive into our hand-selected Tasmanian Pacific Oysters, available by the dozen. Cultivated in the nutrient-rich bays along Tasmania's rugged coastline, these medium-sized delicacies showcase the pristine environment of their origin. Each oyster offers a perfect mix of creamy texture and a crisp, briny flavour, reflecting the freshness of the Southern Ocean.
Harvested at their plumpest, our Tasmanian Pacific Oysters provide a dining experience that is both luxurious and memorable. Enjoy them raw with a squeeze of lemon, or incorporate them into your gourmet dishes to elevate the flavour. They are ideal for connoisseurs seeking a taste of Australia's natural bounty and are rich in essential nutrients like zinc, omega-3 fatty acids, and vitamins.
Perfect for any gathering, from quiet dinners to larger celebrations, our Tasmanian Pacific Oysters invite you to embrace the essence of Tasmania’s maritime splendor. Let each dozen transport your taste buds to the heart of Australia's oceanic beauty. -
Atlantic Tasmanian Salmon (Skinless, Boneless) 1kg Vacuum Pack
(1) 1 total reviews
Regular price $42.00Regular priceUnit price / per$52.50Sale price $42.00SaleShow more info
Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.
Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.
This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality. -
Atlantic Tasmanian Salmon (Skin on, Boneless) Fillet 200g
(2) 2 total reviews
Regular price $8.00Regular priceUnit price / per$10.00Sale price $8.00SaleShow more info
Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, skin-on, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture.
The salmon's rich colour is visually appealing, and its skin crisps well when cooked, offering a delightful contrast to the tender, flaky flesh. High in Omega-3 fatty acids, these fillets offer a healthful option that doesn't sacrifice taste.
These fillets are versatile in cooking methods, including grilling, baking, pan-frying, or poaching. The salmon's natural oils marry well with its flesh, emitting enticing aromas and flavours that cater to a refined palate. Each piece invites culinary experimentation, ready to be enhanced with simple seasonings or complex spices.
Our Atlantic Tasmanian Salmon fillets come with a commitment to quality, freshness, and a sophisticated flavour profile suitable for any occasion, from casual dinners to elegant gatherings. -
Tiger Flathead (Skinless, Boneless) 1kg Vacuum Pack
Regular price $45.00Regular priceUnit price / per$64.90Sale price $45.00SaleShow more info
Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.
Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.
Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary. -
Barramundi (Skin on, Boneless) 200g piece
(1) 1 total reviews
Regular price $8.00Regular priceUnit price / per$9.50Sale price $8.00SaleShow more info
Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Its skin crisps perfectly, wrapping the moist, flaky inside that is sought after. This fish stands out in the culinary world, celebrated for its unique taste and texture.
These fillets serve as an ideal base for various dishes. Just a bit of seasoning and a quick pan-fry can transform them, with the skin becoming crispy, providing a delicious contrast to the soft flesh. Add some lime and herbs, and you have a dish that is both simple and refined.
Packed with Omega-3 and protein, our Barramundi is as nutritious as it is tasty, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion. -
Atlantic Tasmanian Salmon (Skinless, Boneless) 200g Piece
(1) 1 total reviews
Regular price $8.80Regular priceUnit price / per$11.00Sale price $8.80SaleShow more info
Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture without the skin.
The salmon's rich colour is visually appealing, offering a delightful taste experience with its tender, flaky flesh. High in Omega-3 fatty acids, these skinless fillets provide a healthful option that doesn't compromise on flavour.
These fillets are adaptable to a variety of cooking methods, including grilling, baking, pan-frying, or poaching. The natural oils within the salmon pair beautifully with its flesh, releasing enticing aromas and flavours that cater to a refined palate. Each piece is a canvas for culinary creativity, perfect for enhancing with a sprinkle of seasoning or a blend of exotic spices.
Our Atlantic Tasmanian Salmon fillets are a promise of quality, freshness, and a sophisticated flavour profile, making them suitable for any dining occasion, from a relaxed family meal to an upscale dinner party.
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Fresh Sashimi
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Ora King Salmon Sashimi Per 200g
Regular price $24.99Regular priceUnit price / perShow more info
Celebrated as the "wagyu of the sea", Our Ora King Salmon Sashimi is revered for its luxurious texture and taste. This salmon is sourced from the clear waters of New Zealand and is the epitome of the species, offering a harmonious balance of sweet and umami flavours that is sure to delight the palate.
The texture of Ora King Salmon is especially notable, with a soft, buttery consistency that slices effortlessly and feels light in the mouth. Each piece coats the palate in a pleasing way, making it a premium choice for sashimi lovers seeking an elevated dining experience.
Enjoy this salmon in its purest form to fully appreciate its subtle yet compelling flavours. It pairs beautifully with a touch of soy sauce and wasabi, or simply a squeeze of fresh lemon to enhance its natural richness.
You can order fresh Ora King Salmon Sashimi without going to the fish market, and enjoy premium seafood delivered directly to your door. -
Huon Tasmanian Salmon Sashimi Per 200g
Regular price $24.99Regular priceUnit price / perShow more info
Huon Tasmanian Salmon boasts a vibrant, deep orange colour indicating a rich natural diet, each slice of this salmon is carefully cut to enhance its naturally marbled texture, offering a refined taste and a smooth, succulent bite.
This salmon is not only a visual treat but also subtly rich in flavour, perfectly balancing the natural richness of the fish with a clean taste of the ocean. Enjoy this sashimi-grade salmon for its delicate texture and the lingering, satisfying aftertaste it leaves.
Serve the Huon Tasmanian Salmon simply with soy sauce, wasabi, or ginger to accentuate its exquisite flavours, making it a perfect starter or a luxurious addition to any sashimi platter. It’s ideal for elevating a gourmet meal or impressing at any dining event.
Nutritious and rich in Omega-3 fatty acids, this salmon sashimi supports a healthy lifestyle while allowing you to indulge in the luxury of fine dining. Sustainably sourced, each slice reflects a commitment to quality and environmental stewardship. -
Kingfish Sashimi Per 200g
Regular price $25.99Regular priceUnit price / perShow more info
Experience the simple elegance of Kingfish Sashimi, sourced from the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia. Hiramasa Kingfish thrive in the clean, crisp Antarctic currents that flow from the Great Southern Ocean, giving them a superbly fresh, sweet, and clean flavour.
This sashimi-grade Kingfish is celebrated for its moist, silky texture that shines best when served unadorned. Its natural richness and subtle sweetness make it a favourite among seafood lovers, offering a taste that is both refined and delightful.
Kingfish Sashimi can be enjoyed in a variety of dishes, from traditional slices served simply with soy sauce and wasabi, to more creative presentations like Kingfish "Carpaccio" drizzled with olive oil and sprinkled with sea salt and citrus zest. Each dish showcases the kingfish's ability to harmonize with subtle flavour enhancements, making it a versatile star for any sashimi platter. -
Australian Tuna Sashimi per 200g
Regular price $27.99Regular priceUnit price / perShow more info
Have you experienced the exquisite taste of Australian Tuna Sashimi? Expertly sourced from the clear waters around Tasmania, this sashimi is celebrated for its beautiful colour and delicate texture. Each slice, with its mild marbling, melts effortlessly in your mouth, offering a prime culinary delight.
Selected for its premium cuts, this tuna accentuates the natural flavour and silky consistency, appealing to those who cherish seafood in its most pure and unadorned form.
Nutrient-rich and packed with health benefits, Australian Tuna Sashimi not only offers a delightful taste but also provides essential omega-3 fatty acids, high-quality protein, and vitamins. Relish the fresh, clean taste that Tasmania's waters impart, and appreciate a sashimi that stands out for its quality, flavour, and nutritional value. -
Scallops Sashimi per 100g
Regular price $12.50Regular priceUnit price / perShow more info
Our Japanese Scallops Sashimi offers a soft, buttery consistency that melts subtly in your mouth, enhancing the natural, sweet undertones. They are best enjoyed in their simplest form, allowing the delicate seafood flavours to stand out.
For those who cherish sashimi, these scallops are a bold choice that promises to diversify and enrich your dining experience. Pair them with minimal accompaniments—perhaps a drop of fine soy sauce and a slice of fresh lemon—to highlight their exceptional flavour.
Besides their delightful taste, scallops are packed with nutrients, offering a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals. -
Seaweed Salad Per 150g
Regular price $5.99Regular priceUnit price / perShow more info
Our seaweed salad is a feast for the eyes with its mix of vivid greens and purples, and offers a nutritious experience with every bite.
The seaweeds, harvested from Australian waters, blend crisp and tender textures with a subtle sweetness and a light briny touch. A tantalising dressing complements the salad, balancing the seaweed's natural flavours with a gentle tang without overpowering them.
Ideal as a standalone dish or paired with fresh seafood, our Seaweed Salad enhances sushi nights or adds a nutritious burst of colour to your bowls and salads. It’s a versatile addition to any meal, bringing unique texture and a taste of the ocean.
Packed with vitamins, minerals, and antioxidants, it's rich in iodine, essential for thyroid health, and high in fibre, supporting a healthy diet. Enjoy our Seaweed Salad as a delightful, wholesome way to bring the essence of the sea to your culinary adventures. Whether a seaweed enthusiast or a newcomer, this salad is an enticing way to explore the vibrant tastes and textures of the ocean's garden. -
Smoked Eel Sashimi Per 200g
Regular price $18.99Regular priceUnit price / perShow more info
Explore the unique taste of our Smoked Eel Sashimi, sourced from Chinese waters and carefully prepared to capture the essence of traditional smoking methods. This delicacy combines the familiar flavours of smoked fish with the distinct characteristics of eel, offering a mild oily mouthfeel, firm texture, and a subtle smoky taste that lingers pleasingly on the palate.
Each piece of eel is expertly smoked to enhance its natural flavours without overpowering them, resulting in a sashimi that is both elegant and satisfying. The smoking process locks in a delicate umami flavour, making this dish a favourite among those who appreciate a refined taste in seafood.
Perfect as a standalone treat or incorporated into various dishes, Smoked Eel Sashimi can elevate your dining experience. It pairs wonderfully with a light drizzle of soy sauce and a touch of wasabi or can be enjoyed alongside a crisp salad to complement its richness. -
Japanese Tuna Toro Sashimi Per 200g
Regular price $54.99Regular priceUnit price / perShow more info
Japanese Tuna Toro Sashimi melts in your mouth, releasing a rich burst of flavours that are both subtle and immensely satisfying. It is best enjoyed with minimal seasoning to highlight its natural taste, perhaps with just a touch of soy sauce and a dab of wasabi to enhance its exquisite profile.
This exceptional sashimi is cut from a section of the tuna that is scarce, making each bite a coveted treasure. Its scarcity adds to its allure, making it a highly sought-after treat among seafood aficionados.
Serve this delicate sashimi as a special entrée or include it in a premium seafood platter to impress your guests. Its luxurious texture and taste not only make it a memorable dish but also a testament to the art of Japanese seafood cuisine. Enjoy the rare and indulgent experience of Japanese Tuna Toro Sashimi, where every slice promises a moment of pure pleasure. -
Sashimi Hokkigai Arctic Surf Clams per 100g
Regular price $9.99Regular priceUnit price / perShow more info
For your upcoming seafood feast with friends, elevate the experience with Sashimi Hokkigai Arctic Surf Clams, a standout delicacy that promises to impress. Harvested from the icy waters of the Arctic, these clams boast a vibrant visual appeal and a unique taste that captures the essence of the ocean.
Each 100g serving presents a symphony of flavors and textures. The clams' firm texture and natural sweetness are complemented by their beautiful pink and white hues, adding both aesthetic and gustatory pleasure to your table. Their crisp, clean taste delivers a subtle sweetness, enhanced by a gentle brininess, making each bite a refreshing and deeply satisfying indulgence.
These Arctic Surf Clams are not only perfect for a luxurious sashimi presentation but also versatile enough to inspire a range of seafood dishes. Imagine them as the centerpiece of your feast, enjoyed in their simplest form or incorporated into exotic seafood salads. They pair beautifully with a glass of crisp white wine or sake, enhancing the sophisticated ambiance of your gathering. -
Salmon Toro Belly Sashimi per 100g
Regular price $9.99Regular priceUnit price / perShow more info
Indulge in the rich, sumptuous taste of Salmon Toro Belly Sashimi, a choice cut from the most fatty part of the salmon. This sashimi selection is cut from the belly, known for its higher fat content, which lends the fish a creamy texture and deep, satisfying flavour.
Each slice of Salmon Toro Belly Sashimi melts effortlessly in the mouth, offering a luxuriously smooth experience. The natural oils in the belly not only enhance its taste but also contribute to a glossy appearance that makes each piece as visually appealing as it is delicious. Its subtle, intrinsic sweetness complements the creamy texture, making it a favourite among sushi and sashimi lovers.
Perfect for a refined palate, this sashimi can be the star of your next sushi night or a sophisticated starter at any dinner party. Its richness makes it ideal for pairing with a dry, crisp white wine, which balances the lushness of the fish with bright acidity. -
Toothfish Sashimi per 200g
Regular price $29.99Regular priceUnit price / perShow more info
Taste the exceptional Glacier 51 Toothfish Sashimi, a premium seafood known for its wagyu-like richness and delicate texture. Celebrated for its high fat and Omega-3 content, this toothfish is a favourite among culinary enthusiasts looking for a unique sashimi experience.
Each 200g serving showcases the fish's luxurious, succulent nature, where every slice melts tenderly in the mouth, offering a refined flavour that's both pleasing and unforgettable. The clean, subtle taste of the toothfish makes it a perfect canvas for a variety of culinary explorations, enhancing any dish it accompanies.
Ideal for sashimi lovers seeking to experiment with new flavours, Glacier 51 Toothfish is versatile enough to star in sophisticated platters or pair beautifully with bold, aromatic condiments. Its unique texture and rich profile make it a standout choice for those eager to delve into diverse and adventurous culinary waters. -
Tobiko Flying Fish Roe per 30g
Regular price $4.99Regular priceUnit price / perShow more info
Tobiko, or flying fish roe, is a vibrant addition to the menu at many sushi restaurants, famed for its striking red-orange colour and fine texture. This exquisite ingredient not only adds a visual pop to dishes but also provides a slight crunch that complements the softer textures of traditional sushi.
Whether savoured as sashimi or sprinkled atop sushi rolls, Tobiko offers a mild smoky sweetness that enhances the flavour of the dish without overpowering it. Its tiny pearls burst with the taste of the ocean, making it a delightful treat for those who appreciate the subtleties of seafood.
Ideal for adding a touch of elegance and flair, Tobiko can transform a simple dish into a gourmet experience. It pairs wonderfully with creamy avocado or cucumber in sushi rolls, providing a contrast in both texture and flavour that is sure to tantalise the palate.
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Creamy Seafood Chowder Recipe
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