Aussie Classic Fish and Chips Recipe

Our Plate Snapper is noted for its sweet, delicate flesh that flakes beautifully at the touch of a fork. Beneath its vibrant, ruby-red skin lies succulent white meat, offering a texture and flavour that is both refined and deeply satisfying.

Ideal for a variety of cooking methods, this versatile fish can be grilled, fried, baked, or poached. Its mild yet distinct taste provides a perfect base for your culinary innovations—imagine it marinated in citrus and herbs, then gently cooked to tender perfection.

Not only is the Plate Snapper delicious, but it's also nutritious, rich in protein and omega-3 fatty acids, supporting both your health and palate. It stands as a testament to the ocean's generosity, offering a meal that transcends the ordinary.

Whether enjoyed in a cozy dinner at home or as part of a lavish feast, the Plate Snapper promises a gourmet experience. Each fish is a commitment to quality, freshness, and flavour, ready to be turned into a culinary masterpiece. Experience the excellence of the ocean with our Plate Snapper, where each bite takes you on a sublime journey of taste.

Looking for a fish that's both delicious and versatile? Our Medium Snapper, sourced from the pristine waters of New Zealand, is the perfect choice. Known for its firm texture and vibrant fresh red colour, this snapper offers a visually stunning and deliciously satisfying culinary experience.

The meat of the snapper has a delicately sweet taste that makes it a favourite among seafood lovers. Its robust texture allows it to retain its form and flavour through various cooking methods, whether it's pan-seared, grilled, or baked. This versatility is ideal for enhancing the natural sweetness of the fish, especially when paired with light seasoning or a dash of lemon.

Ideal for a nutritious meal that doesn't skimp on flavour, the Medium Snapper is a wonderful source of protein and essential omega-3 fatty acids, which are great for heart health and overall wellness. Its subtle sweetness and excellent texture make it suitable for a range of dishes, from a simple weeknight dinner to more complex culinary preparations.

Indulge in the vibrant beauty and delightful taste of our Rainbow Trout, farmed in the pristine waters of the Snowy Mountains. This river fish is not only a feast for the eyes with its stunning array of natural colours but also for the palate, offering a subtly sweet and nutty flavour that makes it a favourite among seafood enthusiasts.

Rainbow Trout is known for its tender flesh and versatile nature, making it an excellent choice for a variety of cooking methods. Whether you're grilling, baking, or pan-frying, this fish maintains its delicate texture and rich flavour. It's particularly delicious when smoked or served with a light herb dressing to enhance its natural taste.

Whether you're planning a simple family dinner or a more elaborate meal for guests, our Rainbow Trout from the Snowy Mountains brings a touch of elegance and exquisite taste to the table, making every dining experience a memorable one.

Enjoy the distinct taste of our Australian Yellowfin Bream, a highly sought-after fish known for its firm white flesh and versatile culinary uses. Caught along the coast of New South Wales, this bream is a staple for any seafood lover, offering a flavour that is both rich and satisfying, perfect for dining any time of the year.

The Yellowfin Bream is renowned not just for its taste but also for its adaptability in cooking. Whether you prefer your fish baked, barbecued, grilled, or steamed, this species stands out with its ability to harmonise with a variety of flavours and ingredients. Its robust texture ensures it holds up well under different cooking methods, making it a favourite for both casual and sophisticated dishes.

Incorporate the Yellowfin Bream into your cooking repertoire to impress guests or treat yourself to a delicious, healthy meal. Its all-season appeal and outstanding flavour make it an excellent choice for any occasion, inviting you to explore the full potential of this delightful fish in your culinary creations.

Your fixed price is calculated based on a minimum weight of 500g at $30.80/kg.