Collection: Bulk Buying

Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.

The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.

Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate.

Our Barramundi is celebrated for its mild and buttery flavour, with a subtle sweetness that enhances its profile and adds depth to its culinary appeal. The taste is consistently clean and fresh, suitable for a wide range of palates.

Ideal for grilling, roasting, or pan-frying, the skin of our Barramundi crisps beautifully, while the flesh remains tender and flaky. Each fillet, with skin on and bones removed, is a testament to quality, sourced from clear waters, ready to elevate your home dining experience.

Experience the luxury of fine dining at home with our Barramundi. It pairs wonderfully with a crisp, citrusy white wine like Chardonnay or Sauvignon Blanc, which complements its rich flavours and enhances your meal.

Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes. From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless.

They also shine in salmon tartare for a refreshing appetizer, or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet.

Savour the ocean's bounty with our Pink Ling, meticulously prepared and presented in a convenient 1kg vacuum pack. This exquisite selection of skinless, boneless fillets epitomises premium seafood at its finest, caught in the vast, open waters to ensure unparalleled quality and freshness.

Pink Ling is celebrated for its white, firm texture that remains incredibly moist upon cooking, revealing dense, large flakes that embody the essence of fine dining. Each fillet offers a beautiful mild to medium taste, making it a versatile choice for a variety of culinary creations. Whether baked, pan-fried, or grilled, Pink Ling maintains its succulent moisture and delicate flavour, making it a beloved choice among seafood connoisseurs.

Ideal for those who appreciate the subtle nuances of premium seafood, our Pink Ling is a testament to the purity of the ocean's flavours. It's a culinary treasure that promises to elevate any meal into a gourmet experience. Rich in protein and low in fat, it not only tantalises the taste buds but also contributes to a healthy diet. Discover the exquisite simplicity of Pink Ling, and let its understated elegance inspire your next culinary masterpiece.

Try our Fresh Swordfish Steaks for a taste of the ocean's deep, rich flavours. These skinless and boneless steaks are not just a visual delight but a culinary treasure, capturing the essence of premium seafood.

Swordfish stands out with its dense, meaty texture, offering a hearty seafood experience. It's rich in healthy oils, making each meal nourishing and tasty. The swordfish's slightly sweet flavour lends itself to a variety of dishes, whether it’s the simple charm of grilled steaks or the complex tastes of a spicy marinade.

Enjoy an unforgettable dining experience with our swordfish, high in Omega-3 fatty acids and protein for a healthful yet flavourful option. Ideal for special occasions or nutritious family meals, these steaks ensure satisfaction with every bite. Dive into the luxury of fresh swordfish and elevate your meals to gourmet levels.

Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.

Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.

Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.

Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary.

Experience the authentic taste of the ocean with our premium Snapper, selected for its delicate, mild flavour. This cherished catch provides a versatile foundation for a variety of dishes, from the simplicity of baked snapper with lemon and herbs to the rich, complex flavours of a traditional snapper pie, enriched with creamy sauce and vegetables.

Snapper, with its tender, white flesh, is celebrated for its ease of cooking, suitable for baking, barbecuing, or frying. Imagine serving snapper fillets, lightly barbecued to perfection, or a comforting, hearty fish pie on a cool evening. Each preparation method highlights the snapper's subtle, yet distinctive taste, making it a reliable choice for both gourmet meals and simple, satisfying dinners.

Carefully sourced, this fish not only promises to nourish but also to inspire culinary creativity. Its skin adds a crispy texture to each dish, while the boneless flesh ensures convenience in preparation.

Embark on a culinary journey with our fresh skinless/boneless Monkfish, a true treasure from the depths of the ocean. Each kilogram of this exquisite seafood is carefully curated to bring the sophisticated flavours of the sea straight to your kitchen. Monkfish, often hailed as the "poor man's lobster," offers a sumptuous, meaty texture and a taste that is both refined and robust, making it a prized ingredient for chefs and home cooks alike.

Our Monkfish is meticulously prepared, ensuring that every piece is free from skin and bones, presenting you with the pure, unadulterated essence of the fish. The flesh is firm and lean, with a mild, slightly sweet flavour that absorbs spices and marinades beautifully, making it an incredibly versatile choice for a myriad of culinary creations.

Whether you're looking to sear it to perfection, creating a golden crust that gives way to tender, juicy flesh, or to simmer it gently in a rich, aromatic stew, our Monkfish elevates every dish to a level of sublime sophistication. Its unique texture stands up well to grilling, roasting, and even barbecuing, offering a delightful alternative to more traditional seafood options.

Nutritionally, Monkfish is a powerhouse, rich in protein while being low in fat, making it a perfect choice for those seeking a healthy yet indulgent dining experience. It's an excellent source of phosphorus, selenium, and several B vitamins, contributing not only to a satisfying meal but also to a well-balanced diet.

Pair our fresh skinless/boneless Monkfish with bold, earthy flavours like mushrooms and leeks, or with a light, citrus-infused sauce for a refreshing contrast. Its versatility makes it an ideal match for both hearty winter dishes and lighter, summer fare, ensuring it has a place at your table no matter the season.

Indulge in the luxury of our fresh skinless/boneless Monkfish, and let its exceptional taste and texture inspire your next culinary masterpiece. Perfect for a special occasion or a gourmet twist on your weekly menu, it promises an unforgettable dining experience that celebrates the very best of the ocean's bounty.

Our Blue Eye Trevalla fillets offer a succulent texture and a subtly sweet flavour, enhanced by their medium oiliness which contributes to their juicy texture and rich taste. Sourced from the clear, deep waters, these skinless and boneless fillets are designed for both ease and elegance in your cooking endeavors. Their firm, white flesh becomes perfectly flaky when cooked, not only pleasing the palate but also providing a healthy boost with high omega-3 content.

Whether you're thinking about searing them to a golden brown, baking them with a sprinkle of herbs, or adding them to a lavish seafood platter, these fillets are adaptable and ready to elevate any meal with their mild yet distinctive taste. Imagine grilling them with a bit of olive oil, lemon, and a pinch of salt to bring out their natural sweetness, or going for a classic by frying them up in a golden batter. Perfect for those dinners where you aim to impress, they pair wonderfully with a glass of crisp, white wine.

Choosing our Blue Eye Trevalla fillets means opting for a culinary adventure that brings the ocean's best straight to your plate, combining health, taste, and the joy of cooking into one premium package.

The flavour of our premium Snapper Fillets, subtly sweet and mildly rich, serves as the cornerstone of their appeal. Harvested from the clear waters, these 1 kg packs of boneless, skinless fillets offer a firm texture that enhances any dish. They're a versatile choice for the kitchen, perfect for searing, poaching, or baking with a mix of herbs and citrus, allowing for endless culinary exploration.

Enhanced with a simple dressing of olive oil and a squeeze of lemon, the snapper's inherent delicate sweetness and tender texture shine through. Each bite melds the subtle char of the grill with the moist, flaky interior, promising a satisfying experience.

Rich in Omega-3 and protein, these fillets are suited for a range of dining occasions, from sophisticated gatherings to wholesome family dinners. They pair beautifully with a crisp, chilled Sauvignon Blanc or a gentle Pinot Noir, lifting the meal to new heights.

Are you searching for a light yet satisfying alternative to red meat? Our Fresh Grouper Fish Fillets could be the perfect choice. With their mild flavour and large, chunky flakes, these skinless, boneless fillets make for an appetising meal that's both easy and elegant.

Ideal for a range of culinary creations, our grouper fillets are suited for simple frying or grilling, as well as being the star ingredient in more elaborate dishes. Whether you're aiming to impress with your cooking or simply enjoy a nutritious meal at home, these fillets offer the versatility and exquisite taste needed to elevate any dining experience.