Collection: Deli

Truffle D'affinois is a luxurious French cheese that marries the creamy texture of D'affinois with the rich, earthy aroma of black truffles. This 200g masterpiece showcases the pinnacle of artisanal craftsmanship, offering a smooth, melt-in-your-mouth experience enriched with the nuanced taste of truffles. Crafted in France through traditional methods, it encapsulates a perfect blend of high-quality ingredients.

Ideal for elevating special occasions, Truffle D'affinois is a standout addition to any cheese platter or a gourmet enhancement to meals. It pairs beautifully with both crisp, dry white wines and light-bodied reds, inviting a journey into the depth of French cheesemaking traditions. This cheese is not just a dish but an exploration of luxurious flavour and texture, making each serving a memorable indulgence.

Our Fennel Garlic Salami is made with a thoughtful blend of fennel seeds and fresh garlic, creating a distinct flavour. This salami is crafted from high-quality pork, ensuring a good texture that’s enjoyable to eat.

The combination of fennel and garlic offers a unique taste profile, making it a versatile choice for various dishes or to be enjoyed on its own. It’s carefully cured to achieve a balanced texture, showcasing the craftsmanship behind its production.

Ideal for adding a touch of sophistication to your meals or as a simple snack, this salami is a testament to the art of salami making. It's a subtle yet flavorful option for those who appreciate the finer details in their food.

Discover the authentic taste of Italy with our Calabrese Salami, a 200g slice of Italian charcuterie that embodies the fiery spirit and rustic charm of Calabria. Crafted from the finest cuts of pork and seasoned with a blend of Calabrian chillies, and aromatic spices, each bite offers a journey through Southern Italy's rich culinary heritage.

This exquisite salami is aged to perfection, developing a bold and robust flavour profile that marries spicy, smoky, and slightly sweet notes in a tender, marbled texture that melts in your mouth. Ideal for enhancing your antipasto platters, elevating sandwiches, or enjoying solo with a glass of red wine or crisp beer, our Calabrese Salami is more than just food—it's a celebration of flavour, culture, and the joy of sharing good meals.

Invite the authentic flavours of Calabria into your home with our Calabrese Salami, and let every slice turn meals into memorable culinary adventures.

Experience the traditional charm of Taleggio DOP, a celebrated Italian cheese known for its rich history and bold flavour. Crafted in the Lombardy region, each 200g slice reflects the artisanal skills passed down through generations. Its orange-pink rind encases a creamy interior, offering a taste of Italy's lush valleys. The cheese balances a mild, fruity tang with earthy, nutty undertones, thanks to its washed rind, creating a complex, savoury profile that melts beautifully in the mouth.

Taleggio DOP is incredibly versatile, enhancing everything from cheese boards to risottos and gourmet sandwiches. Its robustness pairs well with both red and white wines, making it a perfect choice for adding depth to dishes or enjoying on its own. This cheese is not just an ingredient but a slice of Italian heritage, ideal for those seeking to bring a touch of Italy's culinary artistry into their homes.

Our Manchego Curado celebrates the artisanal spirit of Spanish cheesemaking, made entirely from 100% sheep's milk to offer a distinct, slightly tangy taste. Aged for a minimum of three months, this process not only enhances its flavour but also its firm texture, showcasing the craftsmanship of traditional cheese crafters. With a deeper flavour profile upon aging, it presents a rich blend of savoury, sweet, and nutty nuances.

This cheese is marked by its golden colour and the traditional pattern on its rind, serving as more than just food; it's a taste of Spain's proud cheesemaking tradition. Crafted from the milk of Manchega sheep, Manchego Curado embodies the rich culinary heritage of Spain. Paired with a robust Tempranillo, it offers an authentic Spanish dining experience, bringing the legacy and refined flavours of Spain’s cheesemaking to your palate.

Our Parmigiano Reggiano offers a glimpse into the heart of Italy's cheese-making art, aged to perfection over 24 months in Emilia-Romagna. Made from the milk of cows fed on grass and hay, its flavor is unique and subtly complex. The aging process, crucial for its distinctive taste, goes well beyond the required 12 months, with some wheels aging for up to four years. This not only intensifies its flavor but also leads to the development of tiny, delightful crystals that add texture.

With a rich, slightly nutty, and savory flavor profile, Parmigiano Reggiano matures from mild to a more pronounced taste, showcasing a hint of umami. Its texture is hard and granular, perfect for adding a crunchy element to your dishes. The cheese’s appearance, from its golden-brown rind to the varying shades of yellow inside, speaks to its age and quality.

Parmigiano Reggiano can be enjoyed in several ways: grated for a burst of flavor over dishes, shaved for a light, elegant touch on appetizers, or even used in cooking to enrich sauces and meals. Each serving brings a piece of Italy's culinary excellence to your table, offering a rich yet understated taste adventure.

Experience the gentle yet rich flavour of our 250g Mild Chorizo, seasoned with garlic, smoky paprika, and a hint of spices. This mild version of the classic chorizo is crafted to delight without the heat, perfect for those who prefer a subtler taste.

Made from select pork cuts, the texture of our Mild Chorizo is tender and juicy, offering a satisfying bite. When cooked, it crisps on the edges while the inside remains succulent, releasing inviting aromas that promise a delightful taste experience.

Enjoy this Mild Chorizo with a glass of light red wine or a refreshing ale to bring out its nuanced flavours, creating a simple yet indulgent culinary moment. It connects you to the rich culture of Spain, making it an ideal choice for adding authentic and understated Spanish flavours to your dishes.

Crafted in the tradition of Calabria, Nduja spreadable salami is a harmony of finely ground pork and premium Calabrian chillies. Its richness is thoughtfully balanced with spices and a hint of smokiness, offering a versatile spread that’s both bold and complex.

Nduja’s unique texture makes it a transformative ingredient for a variety of dishes. Spread it on bread for an instant appetiser, stir into sauces for added warmth, or add a dollop on pizza for a spicy lift. This delicacy is a testament to Italian charcuterie, embodying authentic flavour with every bite. Its intense heat and robust base blend for a satisfying taste sensation.

Opening a jar whisks you to Calabria’s vibrant markets, with its enticing aroma and striking red colour promising excitement in every spread. Our Nduja Spreadable isn’t just a food item; it’s an invitation to explore bold flavours and the fiery heart of Italian culinary tradition.

Curious about a cheese that complements not just pasta but a variety of dishes? Meet Provolone Dolce. This semi-hard cheese, with its smooth texture and mild, creamy taste, is a delight for those seeking a versatile addition to their culinary repertoire. Aged for two to three months, it offers a delicate flavour that enhances without overwhelming.

Provolone Dolce melts into perfection, making it ideal for enriching pasta sauces or adding a luxurious, gooey touch to pizzas and lasagnas. Its gentle taste and creamy consistency also make it a standout in sandwiches, where it adds a subtle depth, or even when sliced and served with crackers as a simple yet satisfying snack.

Beyond melting, its mildness pairs well in salads, adding a soft, chewy texture that balances out crisp greens and vinaigrettes. For a heartier option, incorporate it into stuffed meats or vegetable dishes, where it can lend a creamy contrast to bold spices and herbs.

Our Tartufo Salami brings together high-quality pork and the earthy nuances of black truffles for an elevated gourmet encounter. The blend of lean, flavorful pork and the sophisticated black truffle achieves a unique taste, complemented by a select mix of spices. This combination delivers a taste that's both distinctive and pleasing, with the complex aroma of the truffle subtly present in each bite.

Available for order from the comfort of your home, this salami is an ideal way to elevate any dining occasion. It pairs well with an array of cheeses, fruits, and wines, making it a versatile addition to your charcuterie board. As a celebration of Italian craftsmanship and the simple joy of sharing exquisite food, our Tartufo Salami invites you to experience a slice of culinary luxury.

Elevate your taco and burrito nights with our 250g Hot Chorizo, designed to add a spicy kick that will delight those seeking a bit of heat. This chorizo is infused with smoky paprika, garlic, and a select mix of spices, delivering a bold flavour that enhances your dishes.

Its texture is ideally balanced, firm yet tender, perfect for slicing thin or cooking to perfection. When heated, it crisps on the outside while remaining juicy and succulent inside, making it an ideal spicy addition to your tacos and burritos.

Pair it with a cold beer or a robust red wine to complement the meal. This Hot Chorizo transforms any gathering into a feast, promising a taste that's both thrilling and satisfying.

Ever wondered how the perfect slice of Capiccolo Salami comes to be? Our 200g Capiccolo Salami is a testament to the craft of charcuterie, made from select cuts of pork and seasoned with a bespoke blend of spices. This delicacy is slowly smoked over natural woods, allowing a subtle smokiness to permeate the robust, savoury flavour profile, creating a symphony of taste in every bite.

The salami’s texture strikes the perfect balance between tender and firm, offering a satisfying chew that unveils bursts of aromatic spices and the rich essence of premium pork. Ideal for elevating gourmet platters, enhancing sandwiches, or enjoyed on its own, our Capiccolo Salami is not just food—it's a culinary experience.

And the best part? This masterpiece of flavour can be delivered straight to your door, inviting you to savour the artistry and tradition of exceptional salami making from the comfort of your home.

Discover the essence of Tasmania with our Pyengana Cheddar, crafted from the finest cow's milk in the lush Pyengana valley. This 200g cheese is a piece of Australian dairy excellence, aged in cloth for over 12 months to achieve a unique, robust flavour.

Its crumbly yet creamy texture, highlighted by slight crystalline touches, melts delightfully, offering a rich taste profile. Pyengana Cheddar balances sharpness with nuttiness, enriched by earthy undertones, and a tangy finish that leaves a lasting impression. Some variations might have hints of honey, herbs, or a grassy aroma depending on the specific cheese and its aging.

Ideal for a gourmet cheese board, paired with crisp fruits or a robust Shiraz, Pyengana Cheddar enriches any culinary experience. Enjoy it on its own to savor the depth of flavours or incorporate it into your cooking for a touch of Tasmanian luxury.

Holy Goat La Luna is a premium, artisanal cheese that showcases the dedication to organic farming and sustainable practices in its 110g serving. Produced on a farm where goats enjoy organic pastures, it represents the best of environmentally conscious cheese production.

This cheese has a texture that perfectly combines creamy smoothness with a delicate crumble, offering a rich, melt-in-your-mouth experience. Its complex flavour profile includes notes of hazelnut, wild herbs, and a subtle citrus zest that evolves as the cheese ages.

Perfect for elevating any meal or cheese platter, La Luna pairs wonderfully with crisp, dry white wines. Serving it at room temperature brings out its full range of flavours, especially when complemented by fresh figs or honey.

Our 200g Gruyère AOP delivers the rich traditions of Swiss cheese-making directly to your table, combining creamy consistency with a delightful crystalline texture. Wrapped in a rustic brown rind, its interior reveals a harmonious mix of nutty and earthy flavors, providing a deep, savory richness that's both intricate and satisfying. Perfect as a key element on charcuterie boards, it pairs excellently with crisp fruits, nuts, and a choice of wine, enhancing any gathering with its sophisticated taste profile.

When melted, Gruyère AOP transforms fondues, gratins, and various gourmet recipes, contributing a luxurious texture and a layer of depth to each dish. This cheese isn't just about adding flavor; it invites you to explore the esteemed art of Swiss cheese-making, bringing a distinguished flair to your culinary creations.

Our Mafra Cheddar is rich and creamy, offering a well-rounded cheddar flavour complemented by hints of nuttiness and caramel. Its mature profile is encased in a smooth yet firm texture, with a deep amber hue that invites indulgence.

Perfect for enhancing any meal or cheese board, Mafra Cheddar pairs wonderfully with robust red wines. Now available for home delivery, you can enjoy this exquisite cheese without stepping outside. Savour the rich, creamy flavours and sophisticated notes of nuttiness and caramel from the comfort of your home.

Enjoy the distinct flavors of our Flat Pancetta, a 300g slice that captures the spirit of Italian cooking. With a blend of black pepper, juniper berries, and a hint of nutmeg, it offers a taste that gently invites you into the world of Italian culinary arts.

Crafted from select pork belly known for its tender meat and rich fat, this pancetta provides a texture that's both smooth and satisfying. The careful curing, inspired by traditional practices, ensures the meat fully absorbs the spice mix, enriching its natural pork taste.

Our Flat Pancetta is versatile, ready to enhance a variety of dishes. It's perfect for wrapping around chicken or fish to add depth, slicing thinly to complement charcuterie boards, or dicing into sauces and risottos for that Italian flair. It's not just an ingredient but a simple way to bring a piece of Italy to your meals.

Our 180g Morcilla Sausage brings the rich, comforting flavours of Spain right to your kitchen. Known for its creamy texture and deep, complex taste, morcilla is Spain's version of black pudding. It blends the finest ingredients, including pork blood, rice, onions, and a careful selection of spices, cooked slowly to fuse the flavours together.

Each bite of Morcilla Sausage offers a unique taste experience, where the richness of pork blood is perfectly balanced with the sweetness of onions and the aromatic spices. Ideal for pan-frying or adding depth to stews and casseroles, it's a versatile choice for any meal.

Pair it with a bold red wine or crisp cider to enhance your dining experience. Now available for delivery, enjoy the essence of Spanish cuisine without leaving home.

Embark on a flavourful journey with our Salchichon, a Spanish charcuterie masterpiece that boasts a wider girth than its counterparts like chorizo, resulting in a richer flavor and smoother texture due to its enhanced fat marbling.

Blended with a careful selection of spices, including black pepper and nutmeg, our Salchichon strikes a perfect balance between the natural sweetness of the pork and the spices' gentle warmth. The slow curing process ensures a firm yet tender texture, delivering a complex and nuanced taste with every bite.

Salchichon is versatile, perfect for elevating a tapas spread or adding sophistication to your meals. Pair it with a robust red wine for a culinary journey that marries the traditions and rich flavours of Spain, offering a taste experience designed to be both rich and delightfully engaging.

Introducing the exquisite Catinpalo salami, a treasure trove of flavours that promises to elevate your culinary experiences. This premium salami, with its perfect blend of garlic, paprika, and a hint of smokiness, offers a taste that is both bold and refined, making every bite a delightful journey through the heart of Spanish cuisine.

Crafted from the finest cuts of pork, the Catinpalo salami boasts a texture that's smooth and indulgent, ensuring that each slice melts in your mouth with ease. Ideal for a sophisticated charcuterie board, enriching the character of your sandwiches, or simply enjoyed on its own, this salami is a versatile addition to any meal.

Whether you're hosting a dinner party or seeking a special treat for yourself, the Catinpalo salami is a celebration of flavour, ready to impress with its rich, aromatic profile. Enjoy a slice of Spain's culinary excellence with Catinpalo salami and bring a touch of elegance to your dining table.

Explore the rich world of Riverine Blue, a standout in Australian cheesemaking crafted from 100% buffalo milk. This exquisite blue cheese, with its striking marbled veins set against a creamy backdrop, promises a unique taste experience. Its flavor is a harmonious blend of savory and slightly sweet notes from the buffalo milk, complemented by the pleasant spiciness and tang of blue mold, making each bite engaging and interesting.

Aged to perfection, Riverine Blue enriches cheese platters, enhances dishes, or shines on its own. Its bold flavor pairs wonderfully with honey or pears and is perfectly matched with a full-bodied Shiraz for a memorable dining experience. Celebrating Australian cheesemaking artistry, Riverine Blue adds luxury to any meal, inviting you to discover an unforgettable taste journey.

A classic Spanish salami, Morcon combines premium pork, paprika, and garlic for a distinctive flavour experience. This traditional recipe combines the finest cuts of pork with a lively mix of spices, creating a bold and sophisticated taste.

Expertly hand-rolled, encased in natural materials, and aged with care, it offers a melody of taste and a texture that's tender to the bite. The aging process brings out a deep flavour complexity, ensuring each slice delivers a delicious experience. Ideal for enhancing any meal or savoured on its own, our Morcon is a celebration of culinary craftsmanship, inviting you on a memorable taste journey with every serving.

Experience Fuet Anis, a unique salami that blends whole fennel seeds, garlic, and quality pork. This salami stands out for its subtle interplay of flavours, where the mild sweetness of fennel seeds meets the depth of garlic and the richness of pork, creating a distinct but balanced taste.

The inclusion of fennel seeds sets Fuet Anis apart from other salamis, offering a slight hint of aniseed that complements the pork and garlic without overwhelming them. Its texture is smooth and tender, ideal for slicing thinly to add a touch of sophistication to any meal or serving as a refined appetizer.

Fuet Anis is a testament to the creativity of salami making, marrying traditional ingredients in an innovative way. It provides a mild, yet memorable tasting experience, suitable for a variety of palates and perfect for those looking to explore beyond standard salami offerings.