Fresh Salmon Sushi Rolls

Celebrated as the "wagyu of the sea", Our Ora King Salmon Sashimi is revered for its luxurious texture and taste. This salmon is sourced from the clear waters of New Zealand and is the epitome of the species, offering a harmonious balance of sweet and umami flavours that is sure to delight the palate.

The texture of Ora King Salmon is especially notable, with a soft, buttery consistency that slices effortlessly and feels light in the mouth. Each piece coats the palate in a pleasing way, making it a premium choice for sashimi lovers seeking an elevated dining experience.

Enjoy this salmon in its purest form to fully appreciate its subtle yet compelling flavours. It pairs beautifully with a touch of soy sauce and wasabi, or simply a squeeze of fresh lemon to enhance its natural richness.

You can order fresh Ora King Salmon Sashimi without going to the fish market, and enjoy premium seafood delivered directly to your door.

Huon Tasmanian Salmon boasts a vibrant, deep orange colour indicating a rich natural diet, each slice of this salmon is carefully cut to enhance its naturally marbled texture, offering a refined taste and a smooth, succulent bite.

This salmon is not only a visual treat but also subtly rich in flavour, perfectly balancing the natural richness of the fish with a clean taste of the ocean. Enjoy this sashimi-grade salmon for its delicate texture and the lingering, satisfying aftertaste it leaves.

Serve the Huon Tasmanian Salmon simply with soy sauce, wasabi, or ginger to accentuate its exquisite flavours, making it a perfect starter or a luxurious addition to any sashimi platter. It’s ideal for elevating a gourmet meal or impressing at any dining event.

Nutritious and rich in Omega-3 fatty acids, this salmon sashimi supports a healthy lifestyle while allowing you to indulge in the luxury of fine dining. Sustainably sourced, each slice reflects a commitment to quality and environmental stewardship.

Experience the simple elegance of Kingfish Sashimi, sourced from the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia. Hiramasa Kingfish thrive in the clean, crisp Antarctic currents that flow from the Great Southern Ocean, giving them a superbly fresh, sweet, and clean flavour.

This sashimi-grade Kingfish is celebrated for its moist, silky texture that shines best when served unadorned. Its natural richness and subtle sweetness make it a favourite among seafood lovers, offering a taste that is both refined and delightful.

Kingfish Sashimi can be enjoyed in a variety of dishes, from traditional slices served simply with soy sauce and wasabi, to more creative presentations like Kingfish "Carpaccio" drizzled with olive oil and sprinkled with sea salt and citrus zest. Each dish showcases the kingfish's ability to harmonize with subtle flavour enhancements, making it a versatile star for any sashimi platter.

Have you experienced the exquisite taste of Australian Tuna Sashimi? Expertly sourced from the clear waters around Tasmania, this sashimi is celebrated for its beautiful colour and delicate texture. Each slice, with its mild marbling, melts effortlessly in your mouth, offering a prime culinary delight.

Selected for its premium cuts, this tuna accentuates the natural flavour and silky consistency, appealing to those who cherish seafood in its most pure and unadorned form.

Nutrient-rich and packed with health benefits, Australian Tuna Sashimi not only offers a delightful taste but also provides essential omega-3 fatty acids, high-quality protein, and vitamins. Relish the fresh, clean taste that Tasmania's waters impart, and appreciate a sashimi that stands out for its quality, flavour, and nutritional value.