Honey Garlic Salmon

Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.

The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.

Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate.

Our Barramundi is celebrated for its mild and buttery flavour, with a subtle sweetness that enhances its profile and adds depth to its culinary appeal. The taste is consistently clean and fresh, suitable for a wide range of palates.

Ideal for grilling, roasting, or pan-frying, the skin of our Barramundi crisps beautifully, while the flesh remains tender and flaky. Each fillet, with skin on and bones removed, is a testament to quality, sourced from clear waters, ready to elevate your home dining experience.

Experience the luxury of fine dining at home with our Barramundi. It pairs wonderfully with a crisp, citrusy white wine like Chardonnay or Sauvignon Blanc, which complements its rich flavours and enhances your meal.

Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes. From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless.

They also shine in salmon tartare for a refreshing appetizer, or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet.

Savour the ocean's bounty with our Pink Ling, meticulously prepared and presented in a convenient 1kg vacuum pack. This exquisite selection of skinless, boneless fillets epitomises premium seafood at its finest, caught in the vast, open waters to ensure unparalleled quality and freshness.

Pink Ling is celebrated for its white, firm texture that remains incredibly moist upon cooking, revealing dense, large flakes that embody the essence of fine dining. Each fillet offers a beautiful mild to medium taste, making it a versatile choice for a variety of culinary creations. Whether baked, pan-fried, or grilled, Pink Ling maintains its succulent moisture and delicate flavour, making it a beloved choice among seafood connoisseurs.

Ideal for those who appreciate the subtle nuances of premium seafood, our Pink Ling is a testament to the purity of the ocean's flavours. It's a culinary treasure that promises to elevate any meal into a gourmet experience. Rich in protein and low in fat, it not only tantalises the taste buds but also contributes to a healthy diet. Discover the exquisite simplicity of Pink Ling, and let its understated elegance inspire your next culinary masterpiece.