Collection: Frozen

Indulge in the delicate taste of Scampi, our sought-after offering from the clear, cool waters of New Zealand. Known locally as Langoustine, these crustaceans are celebrated globally for their slightly sweet, juicy, and lean white flesh that offers a refined flavour.

Harvested with care, each Langoustine is a testament to New Zealand's commitment to quality and sustainability. The flesh, particularly from the tail and body, is prized for its subtle sweetness and tender texture, making it a favourite among seafood connoisseurs.

Perfect for a variety of dishes, from elegant appetisers to main courses, these Scampi can be simply grilled, steamed, or sautéed to allow their natural flavours to shine through. They lend themselves beautifully to delicate herbs and light sauces that enhance rather than overpower their natural maritime sweetness.

Looking for a standout addition to your next seafood feast? Consider our Canadian Scallops, harvested from the crystal-clear waters of the North Atlantic. Known as the highest quality dry scallops, they offer a firm texture and a naturally sweet flavour that's hard to match.

These scallops are perfect for various culinary creations. Whether seared to achieve a beautifully golden crust that reveals a tender, juicy interior, grilled for a smoky touch, or poached in a light, aromatic sauce, they adapt splendidly to your favourite recipes.

Each packet is generously filled, ideal for serving a crowd or creating a range of dishes. Impress your guests with a sophisticated starter like scallop ceviche accented with lime and cilantro, or feature them in a main dish, elegantly paired with a saffron risotto or a fresh, vibrant salad.

Choosing our Canadian Scallops means opting for exceptional quality and flavour, ensuring your seafood feast becomes a memorable dining experience that your guests will relish.

Known for their sweet, subtle flavour and firm texture, our Roe Off Half-Shell Scallops are perfect for a variety of cooking methods. These are sourced directly from the pristine waters around Abrolhos Island. Grill them with a hint of garlic and a drizzle of olive oil to enhance their natural sweetness, or bake them with a light breadcrumb topping for a delightful crunch. The absence of roe ensures a clean, focused flavour that seafood connoisseurs appreciate.

These scallops are presented on half of their shell, offering not only a taste of the ocean's freshness but also an elegant presentation ideal for any dining occasion.Whether you're planning a sophisticated dinner party or a casual gathering, these half-shell scallops serve as a versatile and visually appealing option. They can be the star of your starters, offering a natural serving dish that adds charm to your table setting.

Our Frozen Raw Blue Swimmer Crab Meat brings the ocean's freshness directly to your kitchen. Harvested from crystal-clear waters, this crab meat is celebrated for its sweet, subtle flavour and tender texture, making it a perfect addition to a variety of dishes. Ideal for crafting delicious crab cakes, tossing through a vibrant pasta, or enriching a hearty seafood soup, this crab meat exemplifies versatility in the kitchen.

Preserved by freezing immediately after harvesting, our Blue Swimmer Crab Meat maintains its pristine quality and flavour, offering convenience without compromise. It's an excellent source of high-quality protein and essential nutrients, contributing to a nutritious diet.

Utilise this crab meat to elevate a simple salad, stuff it in fish or poultry for a gourmet meal, or incorporate it into a creamy dip to start your dinner party. Each use of our Frozen Raw Blue Swimmer Crab Meat ensures a delightful and fulfilling culinary experience, bringing a touch of the sea’s essence to your dining table.

Dive into the heart of Australian culinary delight with our Kinkawooka ready to cook mussels, each packet brimming with 1kg of the freshest, most succulent mussels you've ever tasted. Harvested from the pristine, cool waters off the South Australian coast, these mussels are a testament to the pure taste of the ocean, ready to bring a gourmet experience straight to your kitchen.

Every mussel is a gem, with plump, juicy flesh that promises a sweet, slightly briny flavour, embodying the essence of the sea. The Kinkawooka mussels are nurtured and harvested in an eco-friendly manner, ensuring that each one reaches you with its natural taste and nutrients intact. Their ready to cook status means you're mere moments away from enjoying a feast that's as nutritious as it is delicious, whether steamed, sautéed, or tossed through your favourite pasta.

Preparing these mussels is a breeze. Simply rinse and add them to your chosen dish, allowing the natural juices to infuse your meals with a depth of flavour that's unmistakably fresh and vibrant. The shells themselves, deep and glossy, add a touch of elegance to any table setting, making your dining experience not just a meal, but a feast for the eyes.

Ideal for a cosy dinner for two or as the centrepiece of a lavish seafood spread, our Kinkawooka mussels are versatile culinary heroes. Pair them with a crisp white wine, fresh crusty bread to mop up the delicious juices, and a simple salad for a meal that's both refined and heartily satisfying.

Nutrient-rich and packed with omega-3 fatty acids, protein, and essential vitamins, these mussels not only tantalise your taste buds but also contribute to a healthy, balanced diet. From the ocean to your plate, Kinkawooka's commitment to quality and sustainability means you're serving not just food, but a story of Australian excellence and environmental stewardship.

Embrace the simple luxury of Kinkawooka mussels, ready to cook and guaranteed to transform any meal into a memorable gastronomic adventure. Discover the taste of the Australian ocean, where every bite is a journey.