Collection: Sashimi

Mentaiko, marinated salted cod roe, is a unique Japanese delicacy packed with deep sea flavours, making it a standout choice for your next dinner party. This versatile ingredient is effortlessly adaptable, suitable for enjoying either raw or cooked, allowing you to explore a range of culinary applications.

For an easy yet impressive dish, you might consider serving Mentaiko raw, thinly sliced over a bed of steamed rice or tucked into onigiri for a burst of umami. Alternatively, it can be gently warmed through and tossed with spaghetti for a quick, flavourful pasta dish that is sure to please your guests.

The roe's robust texture and briny, slightly spicy taste enrich every meal, offering a distinctive experience that can elevate even the simplest dishes. Whether you're looking to impress with a sophisticated appetizer or a main course, Mentaiko provides a simple solution that brings complexity and elegance to your cooking. Add a touch of luxury to your menu with this exquisite ingredient, and watch it become a conversation starter among your dinner guests.

Looking for an effortless yet delightful seafood option? Our Garlic Oregano Marinated Octopus offers a ready-to-eat solution that's bursting with flavour. This dish pairs the light, bouncy texture of octopus with a distinct taste, enhanced by the aromatic presence of garlic and the subtle, peppery notes of oregano.

Every bite delivers a balance of flavours, making it a perfect standalone dish or a versatile addition to salads and antipasti platters. The octopus's unique texture provides a satisfying chew, while the marinade infuses each piece with rich, Mediterranean-inspired flavours that resonate with depth and freshness.

Ideal for gatherings or a simple family meal, this marinated octopus requires no further preparation. It's an uncomplicated choice for those who appreciate fine seafood without the fuss, ensuring you spend less time in the kitchen and more time enjoying your meal. Whether served as a light appetiser or part of a diverse seafood spread, this dish is sure to impress with its robust flavours and elegant simplicity.

Our Sweet Chilli Marinated Octopus is a flavoursome ready-to-eat dish that combines the gentle, bouncy texture of perfectly cooked octopus with a vibrant sweet chilli marinade. Each bite offers a balance of mild sweetness and subtle chilli warmth, perfectly complementing the octopus's distinct taste without overwhelming it.

This no-preparation-needed delicacy is ideal for a quick and delightful appetiser or as an exciting addition to a seafood platter. It pairs splendidly with a variety of sides, brightening any meal with its vibrant flavours and appealing presentation.

Whether you're planning a casual gathering or a more formal event, our Sweet Chilli Marinated Octopus is the perfect choice. You can easily order this dish online and enjoy the convenience of having it delivered directly to your home. Experience the ease and exceptional taste of our marinated octopus, a standout culinary delight that promises maximum enjoyment with minimal effort.

Whether you're a sashimi connoisseur or new to the delicacies of raw fish, Sand Whiting provides a perfect introduction with its approachable taste and excellent texture. Ideal for any dining occasion, it brings a touch of elegance and simplicity to the table.

Sand Whiting Sashimi offers an exquisite taste experience with its soft, delicate texture and sweet, subtle flavour. Sourced from pristine waters, this fish is celebrated for its tender flesh that remains beautifully lean, providing a clean and refined taste without any oily residue.

Enjoy Sand Whiting Sashimi on its own to truly appreciate its gentle sweetness or pair it with a light soy sauce and a touch of wasabi to enhance its delightful flavour profile. This sashimi is a perfect start to a meal or a sophisticated addition to any seafood platter, inviting you to savour each piece with leisure.

Rich in tradition, Anago is most often served in sushi bars and fine dining restaurants where it is gently prepared to preserve its tender feel and enhance its sweet flavour. Its smoothness and sweetness make it an ideal ingredient for a variety of dishes, offering a luxurious eating experience.

In culinary applications, Anago can be grilled lightly or served as sashimi, making it versatile as well as delicious. Its pleasing texture and distinct taste also allow it to stand out in more complex preparations, complementing ingredients without overpowering them.

Whether enjoyed on its own or as part of an elaborate dish, Anago brings a touch of elegance and sophistication to any meal. It is perfect for those seeking to experience the finer points of seafood dining, offering a taste that is both refined and memorable. Ideal for a special occasion or as a treat for seafood lovers, Anago exemplifies the art of Japanese fish delicacies.

Discover the joy of Takoyaki, the classic Japanese snack that's perfect for a quick bite or a fun treat! These delightful balls are filled with tender octopus and have been pre-cooked and quick-frozen to lock in freshness and flavour, ensuring they're ready to serve with minimal effort.

Preparing these Takoyaki balls is a breeze—simply heat them in the microwave for 2-3 minutes at 1000 watts, bake in an oven for 4-5 minutes at 165°C, or pan-fry them if you prefer a crispy outer shell. Each method brings out the unique taste and texture of the Takoyaki, making them a versatile choice for any snack time.

Each pack contains 5-6 balls, making them ideal for sharing or enjoying solo. Serve them hot with a drizzle of Japanese mayo, a generous topping of Okonomiyaki sauce, and a sprinkle of Katsuobushi (dried fish flakes) for a truly authentic experience.

Whether you're looking for a quick snack to satisfy your cravings or a fun dish to share with friends, these Takoyaki balls offer a taste of Japan in the comfort of your own home, no matter the occasion.

Perfect for special occasions or as a gourmet treat, Australian sea urchin roe can be savoured on its own to appreciate its natural richness, or paired with simple accompaniments like a squeeze of fresh lemon or a light drizzle of soy sauce to enhance its intrinsic flavours.

Harvested from the pristine waters around Australia, this sea urchin roe is celebrated for its creamy consistency and complex taste profile that echoes the freshness of the ocean. Each serving of this exquisite sea urchin roe offers a unique culinary experience. Its smooth, buttery texture paired with a subtly sweet and briny flavour makes it a favourite among seafood connoisseurs. This roe is not just a dish but a highlight of refined oceanic dining.

Delight in the unparalleled quality and taste of our Australian sea urchin roe sashimi, and bring a touch of luxury to your dining table. It's an indulgent offering that promises to elevate your culinary experiences, connecting you directly with the essence of the sea.

Savour the simple elegance of Japanese steamed oysters, a dish that celebrates the natural flavours of the sea. These oysters are gently steamed to perfection, ensuring they retain their delicate texture and the sweet, subtle taste that oyster lovers cherish.

Perfectly versatile, steamed oysters can be enjoyed in a variety of ways. They pair beautifully with starchy sides like crusty bread or creamy potatoes, providing a satisfying balance to the oysters' oceanic zest. For a lighter touch, try them alongside grain-based sides such as golden corn fritters or with fresh greens like collard or steamed broccoli, enhancing the meal with vibrant, nutritious complements.

To truly honour the natural flavour of the oysters, serve them with a simple dressing of vinegar and soy sauce. This classic combination accentuates the oysters' sweetness while adding a mild tang that lingers pleasantly on the palate.

Taste into the delicate delight of Steamed Baby Scallop sashimi, where each scallop is carefully steamed for just a few minutes to enhance its natural sweetness and maintain its tender texture. These scallops are expertly sliced sideways into equal thick medallions, showcasing the slightly firm yet tender flesh that is characteristic of this exquisite seafood.

The sweet flavour of the scallop sashimi is subtle and refined, making it a perfect standalone dish or a complement to a variety of meal compositions. Its gentle preparation ensures that the innate qualities of the scallops are preserved, providing a culinary experience that is both satisfying and light.

Ideal for those who appreciate the nuances of seafood flavours, Steamed Baby Scallop sashimi can be enjoyed on its own, allowing the natural sweetness and tender texture to shine through. It also pairs beautifully with minimalistic accompaniments that highlight its delicate taste without overwhelming it.

Whether you're a seasoned seafood aficionado or new to the delights of scallop sashimi, these steamed baby scallops offer a truly special taste experience, capturing the essence of the sea in every tender, succulent bite.

Looking for a unique taste addition to your dishes? Discover the subtle flavours of Tarako, plain and salted cod roe that brings a touch of the ocean to any meal. This delicacy can be savoured either raw, where its gentle saltiness and oceanic essence are most pronounced, or cooked, where it integrates beautifully into a variety of culinary creations.

Tarako is celebrated for its versatility in the kitchen. When eaten raw, it offers a pure, subtle flavour that is both intriguing and satisfying, making it a favourite for those who appreciate the natural tastes of seafood. In cooked dishes, Tarako transforms, lending its distinct but delicate flavour to pastas, rice dishes, and even atop crackers as a refined appetiser.

Whether you're looking to enhance a simple pasta with a seafood twist or introduce a new sashimi experience to your palate, Tarako provides a versatile option that complements a wide range of dishes without overpowering them. Its texture and taste offer a culinary journey that’s as enriching as it is delightful, making it a must-try for seafood lovers seeking to explore new flavours.