Anti-inflammatory Peptides

Proteins and Amino Acids Bioactive Peptides

What it is

Anti-inflammatory peptides are like tiny superheroes that help our bodies fight off bad guys called inflammation. They are derived from proteins found in foods like fish, milk, and some plants. These peptides belong to a big family of nutrients called bioactive compounds, which are special substances that can do cool things in our bodies. Just like how different superheroes have unique powers, each type of anti-inflammatory peptide has its own way of helping us stay healthy.

Health Benefits

Anti-inflammatory peptides are like little superheroes for your body. They help to reduce swelling and redness, making you feel better overall. These amazing nutrients work inside your body by calming down any inflammation that might be causing trouble.



When they get into action, anti-inflammatory peptides can benefit different parts of your body such as the joints, skin, and even the gut! By soothing these areas, they can help with conditions like arthritis or eczema.



So next time you're feeling achy or sore in those areas mentioned earlier - think about how anti-inflammatory peptides could come to the rescue and make things right again!

Has been shown to help with

1. Arthritis

2. Asthma

3. Inflammatory bowel disease (IBD

4. Cardiovascular diseases

5. Diabetes

6. Alzheimer's disease

7.Cancer

Good for body parts

1. Joints

2. Muscles

3. Skin

4. Digestive system

5. Heart and blood vessels

Products With Anti-inflammatory Peptides

Anago Salt Water Eel per piece

Regular price $19.99
Regular price Sale price $19.99
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Rich in tradition, Anago is most often served in sushi bars and fine dining restaurants where it is gently prepared to preserve its tender feel and enhance its sweet flavour. Its smoothness and sweetness make it an ideal ingredient for a variety of dishes, offering a luxurious eating experience.

In culinary applications, Anago can be grilled lightly or served as sashimi, making it versatile as well as delicious. Its pleasing texture and distinct taste also allow it to stand out in more complex preparations, complementing ingredients without overpowering them.

Whether enjoyed on its own or as part of an elaborate dish, Anago brings a touch of elegance and sophistication to any meal. It is perfect for those seeking to experience the finer points of seafood dining, offering a taste that is both refined and memorable. Ideal for a special occasion or as a treat for seafood lovers, Anago exemplifies the art of Japanese fish delicacies.

Atlantic Tasmanian Salmon (Boneless)

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Regular price $10.00
Regular price Sale price $10.00
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Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.