Antihypertensive Peptides

Proteins and Amino Acids Bioactive Peptides

What it is

Antihypertensive peptides are tiny parts of proteins that can help with high blood pressure. They are like puzzle pieces that are good for our bodies. These special nutrients are found in foods like milk, cheese, and fish. When we eat these foods, our bodies can use antihypertensive peptides to help keep our blood pressure in check. Think of them as little helpers that work quietly inside us to make sure everything is running smoothly. While there are many different types of nutrients that our bodies need to stay healthy, antihypertensive peptides are part of a bigger family of nutrients that play important roles in keeping us strong and well.

Health Benefits

Antihypertensive peptides are like little health heroes in your body. They help to keep your blood pressure under control, which is super important for a healthy heart and overall wellbeing.



When you have enough antihypertensive peptides in your system, they work their magic by relaxing the walls of your blood vessels. This relaxation helps to lower high blood pressure, reducing strain on your heart and decreasing the risk of serious conditions like stroke or heart disease.



These amazing peptides also support the function of vital organs such as the heart and kidneys. By promoting good circulation and maintaining healthy blood pressure levels, they contribute to keeping these essential parts of our bodies working smoothly.



In summary: Antihypertensive peptides are key players in managing blood pressure, protecting against cardiovascular issues like strokes or heart diseases while supporting organ health - especially that hard-working ticker!

Has been shown to help with

1. Hypertension

2. Cardiovascular disease

3. High blood pressure

4. Atherosclerosis

5. Stroke prevention

Good for body parts

1. Heart

2. Blood vessels

Products With Antihypertensive Peptides

Anago Salt Water Eel per piece

Regular price $19.99
Regular price Sale price $19.99
Show more info

Rich in tradition, Anago is most often served in sushi bars and fine dining restaurants where it is gently prepared to preserve its tender feel and enhance its sweet flavour. Its smoothness and sweetness make it an ideal ingredient for a variety of dishes, offering a luxurious eating experience.

In culinary applications, Anago can be grilled lightly or served as sashimi, making it versatile as well as delicious. Its pleasing texture and distinct taste also allow it to stand out in more complex preparations, complementing ingredients without overpowering them.

Whether enjoyed on its own or as part of an elaborate dish, Anago brings a touch of elegance and sophistication to any meal. It is perfect for those seeking to experience the finer points of seafood dining, offering a taste that is both refined and memorable. Ideal for a special occasion or as a treat for seafood lovers, Anago exemplifies the art of Japanese fish delicacies.

Atlantic Tasmanian Salmon (Boneless)

5

5 total reviews

Regular price $10.00
Regular price Sale price $10.00
Show more info
Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.