Coenzyme Q10 CoQ10

Bioactive Compounds and Antioxidants Coenzyme Q10

What it is

Coenzyme Q10, also known as CoQ10, is like a superhero vitamin that gives our bodies lots of energy. It's part of a big family of nutrients called antioxidants that help keep us healthy.



We can find CoQ10 in some foods like fish, meat, and whole grains. Our bodies can also make a little bit of CoQ10 on their own to help us stay strong and full of energy.

Health Benefits

Coenzyme Q10 (CoQ10 is like a superhero for your body! It helps to keep your cells healthy and full of energy. When you have enough CoQ10, it can protect your heart, boost your immune system, and even help with gum health.



In our bodies, CoQ10 works closely with other parts to make sure everything runs smoothly. It's like the conductor in an orchestra - coordinating all the different instruments so they play beautifully together. This nutrient especially loves working with our heart and muscles by providing them with the energy they need to function well.



If you're low on CoQ10, it could lead to problems like fatigue or muscle weakness because your cells aren't getting enough fuel. By making sure you have plenty of this superhero nutrient in your body, you can support overall good health and keep diseases at bay that affect these important areas such as heart disease or periodontal issues.

Has been shown to help with

1. Heart disease

2. High blood pressure

3. Diabetes

4. Migraines and headaches

5. Parkinson's disease

6. Alzheimer's disease

7.Cancer (adjuvant therapy

Good for body parts

1. Heart

2. Brain

3. Liver

4. Kidneys

5. Lungs

Products With Coenzyme Q10 CoQ10

Anago Salt Water Eel per piece

Regular price $19.99
Regular price Sale price $19.99
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Rich in tradition, Anago is most often served in sushi bars and fine dining restaurants where it is gently prepared to preserve its tender feel and enhance its sweet flavour. Its smoothness and sweetness make it an ideal ingredient for a variety of dishes, offering a luxurious eating experience.

In culinary applications, Anago can be grilled lightly or served as sashimi, making it versatile as well as delicious. Its pleasing texture and distinct taste also allow it to stand out in more complex preparations, complementing ingredients without overpowering them.

Whether enjoyed on its own or as part of an elaborate dish, Anago brings a touch of elegance and sophistication to any meal. It is perfect for those seeking to experience the finer points of seafood dining, offering a taste that is both refined and memorable. Ideal for a special occasion or as a treat for seafood lovers, Anago exemplifies the art of Japanese fish delicacies.

Atlantic Tasmanian Salmon (Boneless)

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Regular price $10.00
Regular price Sale price $10.00
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Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.