Leucine

Proteins and Amino Acids Essential Amino Acids

What it is

Leucine is a special type of nutrient that helps our bodies stay healthy and strong. It comes from foods like meat, fish, eggs, and dairy products. Leucine belongs to a big family of nutrients called amino acids, which are like building blocks for our bodies. Just like how Lego pieces come in different shapes and colours to build cool things, amino acids like leucine help our bodies grow and repair themselves. So, think of leucine as one important piece in the puzzle of keeping us fit and well!

Health Benefits

Leucine is like a superhero for your body! It helps to keep your muscles strong and healthy, which is great for anyone who wants to stay active or build muscle. When you eat foods rich in leucine, it goes straight to work in your muscles, helping them recover after exercise and grow stronger.



Not only does leucine support muscle health, but it also plays a role in keeping our immune system working well. This means that having enough leucine can help us fight off illnesses more effectively.



In terms of specific diseases or conditions that can benefit from leucine, research suggests that it may be helpful for people with certain types of muscular disorders or those looking to improve their athletic performance.



Overall, by including sources of leucine in your diet regularly, you're giving your muscles the boost they need to stay strong and supporting overall immunity – making sure you feel ready to take on whatever comes your way!

Has been shown to help with

1. Muscle wasting

2. Sarcopenia (age-related muscle loss)

3. Protein malnutrition

4. Cachexia (muscle wasting due to chronic illness)

5. Diabetes mellitus type 2

6 .Insulin resistance

Good for body parts

1. Muscles

2. Bones

3. Skin

4. Hair

Products With Leucine

20/30 Canadian Scallops 1kg Per Packet

Regular price $95.00
Regular price Sale price $95.00
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Looking for a standout addition to your next seafood feast? Consider our Canadian Scallops, harvested from the crystal-clear waters of the North Atlantic. Known as the highest quality dry scallops, they offer a firm texture and a naturally sweet flavour that's hard to match.

These scallops are perfect for various culinary creations. Whether seared to achieve a beautifully golden crust that reveals a tender, juicy interior, grilled for a smoky touch, or poached in a light, aromatic sauce, they adapt splendidly to your favourite recipes.

Each packet is generously filled, ideal for serving a crowd or creating a range of dishes. Impress your guests with a sophisticated starter like scallop ceviche accented with lime and cilantro, or feature them in a main dish, elegantly paired with a saffron risotto or a fresh, vibrant salad.

Choosing our Canadian Scallops means opting for exceptional quality and flavour, ensuring your seafood feast becomes a memorable dining experience that your guests will relish.

Anago Salt Water Eel per piece

Regular price $19.99
Regular price Sale price $19.99
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Rich in tradition, Anago is most often served in sushi bars and fine dining restaurants where it is gently prepared to preserve its tender feel and enhance its sweet flavour. Its smoothness and sweetness make it an ideal ingredient for a variety of dishes, offering a luxurious eating experience.

In culinary applications, Anago can be grilled lightly or served as sashimi, making it versatile as well as delicious. Its pleasing texture and distinct taste also allow it to stand out in more complex preparations, complementing ingredients without overpowering them.

Whether enjoyed on its own or as part of an elaborate dish, Anago brings a touch of elegance and sophistication to any meal. It is perfect for those seeking to experience the finer points of seafood dining, offering a taste that is both refined and memorable. Ideal for a special occasion or as a treat for seafood lovers, Anago exemplifies the art of Japanese fish delicacies.

Atlantic Tasmanian Salmon (Boneless)

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Regular price $10.00
Regular price Sale price $10.00
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Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.