Vitamin B12 Cobalamin

Vitamins Vitamins

What it is

Vitamin B12, also known as Cobalamin, is a special type of nutrient that our bodies need to stay healthy. It's part of a big family of nutrients called B vitamins, which are like the superheroes that help our bodies work properly. Vitamin B12 is a bit different from the other B vitamins because it's only found in animal products like meat, fish, eggs, and dairy. This means that if we don't eat enough of these foods, we might not get all the Vitamin B12 our bodies need to stay strong. So, it's important to make sure we include foods like meat and eggs in our diet to keep our bodies happy and healthy!

Health Benefits

Vitamin B12 is like a superhero for your body! It helps keep your nerves and red blood cells healthy, giving you more energy to tackle the day. This nutrient works closely with other parts of your body, especially in the brain and nervous system.



When you have enough Vitamin B12, it can help prevent conditions like anaemia (when you feel tired all the time and nerve damage that causes tingling or numbness in hands and feet.



Think of Vitamin B12 as a vital player that ensures everything runs smoothly behind the scenes so you can be at your best every day.

Has been shown to help with

1. Anemia

2. Fatigue and weakness

3. Nerve damage (neuropathy

4. Memory loss and cognitive decline

5. Depression and mood disorders

6.Megaloblastic anemia

Good for body parts

1. Brain

2. Nervous system

3. Red blood cells

4. DNA synthesis and repair

Products With Vitamin B12 Cobalamin

20/30 Canadian Scallops 1kg Per Packet

Regular price $95.00
Regular price Sale price $95.00
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Looking for a standout addition to your next seafood feast? Consider our Canadian Scallops, harvested from the crystal-clear waters of the North Atlantic. Known as the highest quality dry scallops, they offer a firm texture and a naturally sweet flavour that's hard to match.

These scallops are perfect for various culinary creations. Whether seared to achieve a beautifully golden crust that reveals a tender, juicy interior, grilled for a smoky touch, or poached in a light, aromatic sauce, they adapt splendidly to your favourite recipes.

Each packet is generously filled, ideal for serving a crowd or creating a range of dishes. Impress your guests with a sophisticated starter like scallop ceviche accented with lime and cilantro, or feature them in a main dish, elegantly paired with a saffron risotto or a fresh, vibrant salad.

Choosing our Canadian Scallops means opting for exceptional quality and flavour, ensuring your seafood feast becomes a memorable dining experience that your guests will relish.

Anago Salt Water Eel per piece

Regular price $19.99
Regular price Sale price $19.99
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Rich in tradition, Anago is most often served in sushi bars and fine dining restaurants where it is gently prepared to preserve its tender feel and enhance its sweet flavour. Its smoothness and sweetness make it an ideal ingredient for a variety of dishes, offering a luxurious eating experience.

In culinary applications, Anago can be grilled lightly or served as sashimi, making it versatile as well as delicious. Its pleasing texture and distinct taste also allow it to stand out in more complex preparations, complementing ingredients without overpowering them.

Whether enjoyed on its own or as part of an elaborate dish, Anago brings a touch of elegance and sophistication to any meal. It is perfect for those seeking to experience the finer points of seafood dining, offering a taste that is both refined and memorable. Ideal for a special occasion or as a treat for seafood lovers, Anago exemplifies the art of Japanese fish delicacies.

Atlantic Tasmanian Salmon (Boneless)

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Regular price $10.00
Regular price Sale price $10.00
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Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.