Sometimes, simple is really is best! What is a better Australian summer classic than a fresh fish and chips recipe? Regardless if you enjoy it in your backyard, by the pool or by the beach, you can never go wrong with this staple, which will be loved by both little ones and by the older adults, and everyone in between. Here’s a rundown of how to make the classic beer-battered fish and chips recipe, using the Australian Tiger skinless and boneless flatheads from Get Fish.
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