Collection: Seafood

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, skin-on, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture.

The salmon's rich colour is visually appealing, and its skin crisps well when cooked, offering a delightful contrast to the tender, flaky flesh. High in Omega-3 fatty acids, these fillets offer a healthful option that doesn't sacrifice taste.

These fillets are versatile in cooking methods, including grilling, baking, pan-frying, or poaching. The salmon's natural oils marry well with its flesh, emitting enticing aromas and flavours that cater to a refined palate. Each piece invites culinary experimentation, ready to be enhanced with simple seasonings or complex spices.

Our Atlantic Tasmanian Salmon fillets come with a commitment to quality, freshness, and a sophisticated flavour profile suitable for any occasion, from casual dinners to elegant gatherings.

Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Its skin crisps perfectly, wrapping the moist, flaky inside that is sought after. This fish stands out in the culinary world, celebrated for its unique taste and texture.

These fillets serve as an ideal base for various dishes. Just a bit of seasoning and a quick pan-fry can transform them, with the skin becoming crispy, providing a delicious contrast to the soft flesh. Add some lime and herbs, and you have a dish that is both simple and refined.

Packed with Omega-3 and protein, our Barramundi is as nutritious as it is tasty, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion.

Celebrated as the "wagyu of the sea", Our Ora King Salmon Sashimi is revered for its luxurious texture and taste. This salmon is sourced from the clear waters of New Zealand and is the epitome of the species, offering a harmonious balance of sweet and umami flavours that is sure to delight the palate.

The texture of Ora King Salmon is especially notable, with a soft, buttery consistency that slices effortlessly and feels light in the mouth. Each piece coats the palate in a pleasing way, making it a premium choice for sashimi lovers seeking an elevated dining experience.

Enjoy this salmon in its purest form to fully appreciate its subtle yet compelling flavours. It pairs beautifully with a touch of soy sauce and wasabi, or simply a squeeze of fresh lemon to enhance its natural richness.

You can order fresh Ora King Salmon Sashimi without going to the fish market, and enjoy premium seafood delivered directly to your door.

Huon Tasmanian Salmon boasts a vibrant, deep orange colour indicating a rich natural diet, each slice of this salmon is carefully cut to enhance its naturally marbled texture, offering a refined taste and a smooth, succulent bite.

This salmon is not only a visual treat but also subtly rich in flavour, perfectly balancing the natural richness of the fish with a clean taste of the ocean. Enjoy this sashimi-grade salmon for its delicate texture and the lingering, satisfying aftertaste it leaves.

Serve the Huon Tasmanian Salmon simply with soy sauce, wasabi, or ginger to accentuate its exquisite flavours, making it a perfect starter or a luxurious addition to any sashimi platter. It’s ideal for elevating a gourmet meal or impressing at any dining event.

Nutritious and rich in Omega-3 fatty acids, this salmon sashimi supports a healthy lifestyle while allowing you to indulge in the luxury of fine dining. Sustainably sourced, each slice reflects a commitment to quality and environmental stewardship.

Savour the nuanced sweetness and sea-kissed flavour of our cooked extra large Tiger Prawns, each bite encapsulating the pristine essence of the ocean. Their tender texture and refined taste make every meal an occasion, celebrating the ocean's generous bounty.

Transform your dining experience with dishes like Tiger Prawn cocktails, enriched with a tangy sauce, or stir them into an aromatic Asian-inspired salad for a burst of vibrant flavours. Grilled with just a hint of garlic and a squeeze of fresh lemon, these prawns become the highlight of a sumptuous feast, demonstrating their versatility and gourmet appeal. They're not only a delight to the palate but also a convenience, ready to elevate your culinary creations.

Enjoying these prawns with a chilled white wine elevates their delicate sweetness, offering a refined complement to their succulent texture.

 

View our featured Grilled Garlic Lemon Prawn Skewers Recipe

 

Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. Prized for its thick, moist, and buttery smooth texture, it makes every meal feel like a total treat. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes.

From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless. They also shine in salmon tartare for a refreshing appetizer or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet.

Experience the simple elegance of Kingfish Sashimi, sourced from the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia. Hiramasa Kingfish thrive in the clean, crisp Antarctic currents that flow from the Great Southern Ocean, giving them a superbly fresh, sweet, and clean flavour.

This sashimi-grade Kingfish is celebrated for its moist, silky texture that shines best when served unadorned. Its natural richness and subtle sweetness make it a favourite among seafood lovers, offering a taste that is both refined and delightful.

Kingfish Sashimi can be enjoyed in a variety of dishes, from traditional slices served simply with soy sauce and wasabi, to more creative presentations like Kingfish "Carpaccio" drizzled with olive oil and sprinkled with sea salt and citrus zest. Each dish showcases the kingfish's ability to harmonize with subtle flavour enhancements, making it a versatile star for any sashimi platter.

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture without the skin.

The salmon's rich colour is visually appealing, offering a delightful taste experience with its tender, flaky flesh. High in Omega-3 fatty acids, these skinless fillets provide a healthful option that doesn't compromise on flavour.

These fillets are adaptable to a variety of cooking methods, including grilling, baking, pan-frying, or poaching. The natural oils within the salmon pair beautifully with its flesh, releasing enticing aromas and flavours that cater to a refined palate. Each piece is a canvas for culinary creativity, perfect for enhancing with a sprinkle of seasoning or a blend of exotic spices.

Our Atlantic Tasmanian Salmon fillets are a promise of quality, freshness, and a sophisticated flavour profile, making them suitable for any dining occasion, from a relaxed family meal to an upscale dinner party.

Have you experienced the exquisite taste of Australian Tuna Sashimi? Expertly sourced from the clear waters around Tasmania, this sashimi is celebrated for its beautiful colour and delicate texture. Each slice, with its mild marbling, melts effortlessly in your mouth, offering a prime culinary delight.

Selected for its premium cuts, this tuna accentuates the natural flavour and silky consistency, appealing to those who cherish seafood in its most pure and unadorned form.

Nutrient-rich and packed with health benefits, Australian Tuna Sashimi not only offers a delightful taste but also provides essential omega-3 fatty acids, high-quality protein, and vitamins. Relish the fresh, clean taste that Tasmania's waters impart, and appreciate a sashimi that stands out for its quality, flavour, and nutritional value.

Introducing the Sydney Rock Triple A – the undisputed monarch of Sydney Rock oysters, hailing from the pristine waters of Australia. Renowned for their considerable size, these oysters offer a strong, rich, and distinctively bold flavour that sets them apart from the crowd. Their soft, silky texture provides a luxurious mouthfeel, making each oyster a decadent treat.

Ideal for the discerning palate, these oysters are perfect whether served raw with a simple squeeze of lemon, dressed up with a classic mignonette sauce, or even lightly grilled to enhance their natural robustness. The Sydney Rock invites connoisseurs to savour an oyster experience that is as unforgettable as it is flavourful.

Whether it's the centrepiece of a sophisticated seafood feast or a special addition to a festive platter, these oysters are sure to impress with their exceptional quality and distinctive taste. Celebrate the essence of Australian seafood with the king of Sydney Rocks, and indulge in a culinary journey that promises sheer satisfaction with every bite.

Dive into the deep, rich flavours of the ocean with our exquisite Tuna Steaks, each carefully cut to a generous 200g portion. Harvested from the crystal-clear waters where they roam free, our tuna steaks encapsulate the essence of the sea in every bite. This is not just tuna; it's a premium, sashimi-grade delicacy that promises an unparalleled dining experience.

Our Tuna Steaks boast a majestic, ruby-red hue, a hallmark of their freshness and quality. The texture is firm yet tender, a testament to the meticulous care taken from ocean to plate. Each steak is a work of art, ready to transform your meal into a canvas of vibrant colours and sumptuous flavours.

These steaks are incredibly versatile, suitable for grilling, searing, or serving raw to savor their natural richness. Imagine the exterior gently charred to perfection, locking in the moist, buttery interior that melts in your mouth with each bite. The clean, robust flavours of our tuna can stand alone with just a hint of sea salt and a squeeze of fresh lime, or be elevated with your choice of marinade or spice rub.

Rich in protein and Omega-3 fatty acids, our Tuna Steaks are not only a feast for the senses but a boon for your health. They offer a heart-healthy option that doesn't compromise on taste or satisfaction. Whether you're aiming to impress guests at your next dinner party or simply treating yourself to a gourmet meal at home, these tuna steaks are sure to delight.

Experience the pinnacle of oceanic bounty with our Tuna Steaks. Perfectly portioned for convenience yet bursting with the wild, untamed essence of the sea, they offer a culinary adventure that's both nourishing and indulgent. Unleash your inner chef and explore the myriad of flavours that these magnificent steaks have to offer. With our tuna, every meal becomes a special occasion, a celebration of the finest tastes the ocean has to offer.

Experience the authentic taste of the ocean with our premium Snapper, selected for its delicate, mild flavour and celebrated for being delicate and mild in flavour, and easy to cook with. This cherished catch provides a versatile foundation for a variety of dishes, from the simplicity of baked snapper with lemon and herbs to the rich, complex flavours of a traditional snapper pie, enriched with creamy sauce and vegetables.

Snapper is the perfect fish for baking, BBQ, frying, and in fish pie, with its tender, white flesh, celebrated for its ease of cooking. Whether it's snapper fillets, lightly barbecued to perfection, or a comforting, hearty fish pie on a cool evening, each preparation method highlights the snapper's subtle, yet distinctive taste, making it a reliable choice for both gourmet meals and simple, satisfying dinners.

Carefully sourced, this fish not only promises to nourish but also to inspire culinary creativity. Its skin adds a crispy texture to each dish, while the boneless flesh ensures convenience in preparation.

Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.

Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.

Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary.

Our Pink Ling is a premium selection of skinless, boneless fillets caught in the vast, open waters for the highest quality and freshness. This seafood is celebrated for its white, firm texture that becomes incredibly moist upon cooking, revealing dense, large flakes characteristic of fine dining. With a mild to medium taste, Pink Ling is versatile, perfect for baking, pan-frying, or grilling, as it maintains its succulent moisture and delicate flavour.

Ideal for those who value the subtle nuances of premium seafood, Pink Ling represents the pure flavours of the ocean. It elevates any meal to a gourmet experience, being rich in protein and low in fat, thus combining taste bud satisfaction with health benefits. Explore the elegant simplicity of Pink Ling and let its refined taste inspire your culinary creations.

Our Japanese Scallops Sashimi offers a soft, buttery consistency that melts subtly in your mouth, enhancing the natural, sweet undertones. They are best enjoyed in their simplest form, allowing the delicate seafood flavours to stand out.

For those who cherish sashimi, these scallops are a bold choice that promises to diversify and enrich your dining experience. Pair them with minimal accompaniments—perhaps a drop of fine soy sauce and a slice of fresh lemon—to highlight their exceptional flavour.

Besides their delightful taste, scallops are packed with nutrients, offering a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals.

Celebrated for its mild, buttery flavour and tender texture, Barramundi remains a cherished choice among seafood enthusiasts. While it's often praised for how its skin crisps to perfection, this skinless version promises a focus purely on its moist, flaky interior that's highly sought after. This fish distinguishes itself in the culinary world with its distinctive taste and texture.

These skinless fillets are a versatile canvas for a multitude of dishes. A touch of seasoning and a brief pan-fry are all it takes to reveal their exquisite softness, offering a pure taste experience. Enhanced with a sprinkle of lime and herbs, the result is a dish that embodies simplicity and elegance.

Rich in Omega-3 and protein, our skinless Barramundi fillets combine nutritious benefits with delectable taste, making them an excellent choice for any meal. They pair beautifully with a light white wine like Riesling, complementing the delicate flavours and setting the stage for a memorable dining occasion.

Enjoy the natural splendour of our Sydney Rock Oysters, freshly harvested and delivered in dozens. Celebrated for their sweet and rich flavours, these oysters embody the pristine qualities of the Australian waters from which they are sourced, offering a taste of the ocean’s untouched wilderness.

Selected for their A Grade quality and medium size, these oysters appeal to both enthusiasts and newcomers. Their firm, plump flesh, housed in deep, beautifully shaped shells, captures the essence of the ocean, making each oyster a unique taste experience.

As you shuck them, the clean, crisp aroma of the sea unfolds, setting the stage for a flavour symphony. The initial splash of briny sweetness evolves into a subtle, nutty finish that delicately lingers.

Sydney Rock Oysters are a culinary delight whether savoured raw with a simple squeeze of lemon, paired with a crisp white wine, lightly grilled, or as part of an elegant seafood platter, showcasing their culinary versatility.

Indulge in the exquisite taste of Cooked Moreton Bay Bugs, each piece weighing a generous 200g. These premium crustaceans, hailing from the pristine waters around Moreton Bay, are renowned for their sweet, tender flesh that effortlessly rivals that of lobsters. Expertly cooked to preserve their natural juiciness and delicate texture, Moreton Bay Bugs offer a succulent seafood experience that is both luxurious and deeply satisfying. The meat, easily accessible from their distinctive flat bodies, presents a flavour that is subtly enhanced by the sea's natural salts and minerals.

Ideal for a refined appetiser or as a decadent main course, these bugs can be effortlessly paired with a light, citrus-infused aioli or a rich, buttery sauce to further elevate their exquisite taste. Whether you're looking to impress at your next dinner party or simply indulge in a gourmet treat, Cooked Moreton Bay Bugs promise a culinary journey that is as memorable as it is delicious.

Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.

The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.

Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate.

Our Large Green King Prawns capture the delicate yet distinct taste that seafood enthusiasts adore.With their crisp texture and impressive size, these prawns are ideal for a myriad of culinary creations, ensuring each dish is as delightful to the palate as it is to the eyes.

From the enticing aroma of barbecued prawn skewers to the sophisticated appeal of a classic prawn cocktail, these premium prawns elevate ordinary meals to extraordinary dining experiences. Perfect for both special celebrations and enhancing everyday meals with a touch of luxury, they promise an exploration of the finest flavours seafood has to offer.

Our  seaweed salad is a feast for the eyes with its mix of vivid greens and purples, and offers a nutritious experience with every bite.

The seaweeds, harvested from Australian waters, blend crisp and tender textures with a subtle sweetness and a light briny touch. A tantalising dressing complements the salad, balancing the seaweed's natural flavours with a gentle tang without overpowering them.

Ideal as a standalone dish or paired with fresh seafood, our Seaweed Salad enhances sushi nights or adds a nutritious burst of colour to your bowls and salads. It’s a versatile addition to any meal, bringing unique texture and a taste of the ocean.

Packed with vitamins, minerals, and antioxidants, it's rich in iodine, essential for thyroid health, and high in fibre, supporting a healthy diet. Enjoy our Seaweed Salad as a delightful, wholesome way to bring the essence of the sea to your culinary adventures. Whether a seaweed enthusiast or a newcomer, this salad is an enticing way to explore the vibrant tastes and textures of the ocean's garden.

Dive into the depths of gourmet delight with our Baby Octopus, a 200g packet of culinary wonder that awaits to unleash the ocean's true essence onto your plate. Sourced from pristine waters, each baby octopus is a testament to the exquisite flavours and textures that only the sea can provide, promising an experience that tantalises the taste buds and elevates your dining to new heights.

Our Baby Octopus is meticulously selected for its quality and size, ensuring that each piece is tender and bursting with a natural sweetness that is both subtle and profound. When cooked, their texture transforms into a succulent treat, with the delicate balance of firmness and softness that makes every bite an unforgettable journey through the flavours of the sea.

Whether grilled to smoky perfection, tossed in a vibrant salad, or simmered in a rich, aromatic stew, our Baby Octopus adapts beautifully to a variety of culinary techniques. Its versatility makes it a cherished ingredient in Mediterranean feasts, Asian delicacies, and modern fusion dishes alike, offering endless possibilities to explore and enjoy.

Imagine the gentle char of a grill marking the tender flesh, the octopus taking on a caramelised exterior that encases its juicy, flavourful interior. Picture it as the star of a seafood pasta, where it intertwines with al dente strands and a garlicky, tomato-based sauce, or envision it lightly pickled in a salad, offering a burst of oceanic flavour amidst crisp greens and a tangy vinaigrette.

Beyond its exquisite taste, our Baby Octopus is a source of lean protein, rich in essential nutrients and minerals, making it a choice that’s as wholesome as it is delicious. Each 200g packet is a treasure trove of culinary potential, ready to inspire your next meal and transform it into an occasion.

Experience the wonder of the ocean’s bounty with our Baby Octopus. Let it be your muse in the kitchen, guiding you to create dishes that speak of adventure, luxury, and the simple joy of savouring the finest seafood the sea has to offer.

Set sail on a gustatory journey with our sublime Swordfish Steaks, meticulously portioned to 200g of sheer delight. Harvested from the azure depths where these majestic creatures glide, our swordfish captures the essence of the ocean’s mystery in every succulent bite. This isn’t merely swordfish; it’s a voyage into the heart of culinary excellence, promising an extraordinary dining experience that lingers long after the meal is over.

Each Swordfish Steak is a testament to unparalleled freshness and superior quality, characterized by its signature, meaty texture that’s reminiscent of a fine steak, yet distinctly imbued with the ocean’s bounty. The steaks exhibit a beautiful, light pink hue that cooks to a magnificent, opalescent white, ensuring a feast for the eyes as well as the palate.

Perfectly versatile, these steaks invite you to unleash your culinary creativity, whether you’re grilling under a starlit sky, pan-searing to golden perfection, or broiling to capture their inherent richness. Envision a caramelized crust encasing the moist, flavourful interior, each bite a harmony of robust and delicate sea flavours that can be enhanced with a simple herb rub or a zesty, citrus marinade.

Not only a treat to the taste buds, our Swordfish Steaks are a treasure trove of lean protein, offering a nutritious choice that aligns with a health-conscious lifestyle. They are a sublime option for those seeking to indulge in the pleasures of fine dining while nourishing the body and soul.

Embark on an epicurean adventure with our Swordfish Steaks and transform your dining table into a bastion of gourmet excellence. Whether you’re aiming to dazzle your guests with your culinary prowess or enjoying a quiet, luxurious meal at home, these steaks elevate every occasion into a celebration of the deep, alluring flavours of the sea. Dive into the opulence of our swordfish and let every bite transport you to the heart of oceanic splendour.

Our cooked Western Rock Lobster, sourced from the pristine Western Australian coast, offers a luxurious taste of the sea.

The lobster's flesh is sweet and succulent, cooked to perfection to maintain its tender texture. Its rich flavour, with subtle hints of ocean brine and sweetness, embodies the essence of the Western Rock Lobster. This culinary masterpiece, presented in its vibrant red shell, elevates any meal into a special occasion.

Not only is our Western Rock Lobster a sensory delight, but it also offers a healthy option, being rich in protein and low in fat. It adapts beautifully to various dishes, from a simple, buttery serve to starring in elaborate recipes like lobster thermidor.

Enjoy a taste of Western Australia's rugged coast with every bite, where the lobsters are sustainably harvested. Our cooked Western Rock Lobster is not just a meal but an exquisite experience, celebrating the joy of gourmet dining.